LIMITED SEATING AVAILABLE
Rails Steakhouse welcomes Hudson Baby Bourbon
Wednesday, May 23rd at 7 p.m.
Smoked Berkshire Pork Loin, Corn Waffle, Poached Farm Egg, Chipotle Hollandaise Sauce
Peach Puree, Frisee Salad, Honey Lime Vinagrette, Polenta croutons, Local Honey Drizzle
Shrimp & Grits
Pan Fried Shrimp, Creamy Grits, Sweet Corn & Bacon, Tomato Jam
Four Grain Bourbon
28 Day Dry Aged NY Strip
White Sweet Potato, Charred Vidalia Onion Hash, Point Reyes Blue Cheese Panna Cotta
Single Malt Whiskey
Sweet Peach Bread Pudding
Bourbon Sauce, Lemon Ice Cream
Hudson Barrel Aged Old Fashioned
The five course menu will be priced at $100, tax and gratuity not included.
Seating is limited. Please contact Arthur Giron at 973-335-0006 or firstname.lastname@example.org to secure your reservation.
Spirits Farm Distillery is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits in New Yorks Hudson Valley. Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley.
Today, Tuthilltown’s spirits are made by hand, one batch at a time. When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel, out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. This 100% corn bourbon has a bright, defined taste and a warm finish with notes of marzipan and roasted corn.
Check back for additional dinners in this years upcoming Wine and Spirits Series.