LOCALS NIGHT IN MAY
Every Monday night in May
Our May Locals menu feature is a
60 Day Dry Aged Bone-In Cowboy Ribeye Steak for just
60 DAY DRY AGED BONE-IN COWBOY RIBEYE, 20 oz.
RAILS SIGNATURE BUTTERCAKE
Berry Compote, Mascarpone, Toasted Almonds
Monday May 9th, 16th, 23rd & 30th
Guests must make reservations for the '60 Day Cowboy' dinner by calling the restaurant only. Reservations cannot be accepted online due to availability.
To make your reservation, please call 973-335-0006.
*Price does not include tax and gratuity