Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2018 Rails Steakhouse
Website Design By Orphmedia
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Events

Whistle Pig Rye Whiskey Dinner Wednesday, 9/26

 

Rails Steakhouse welcomes Whistle Pig Rye Whiskey on Wednesday, September 26th at 7 pm.  

 

Rails Steakhouse will be the FIRST RESTAURANT IN NJ

that will be pouring the Whistle Pig Boss Hog!

 

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.

 
WhistlePig is now the most awarded Rye Whiskey maker in the world and that's why we're excited to create an entire dinner around it at Rails on Wednesday, September 26th at 7pm.
 
Crescent Farms Duck 3 Ways
Proscuitto, Confit, Foie Gras Terrine 
Kumquat Jam, Frisee, Mustard Cream, Breadsticks
~Farmstock Rye

Slow Braised Berkshire Pork
Orecchiette Pasta, Beluga Lentils, Delicata Squash, Ricotta Salata
~10 Year Rye

House Smoked Loin of Veal
Mushroom Breadpudding, Figs & Apricots, Veal Demi Glace
~12 Year Rye

45 Day Aged Creekstone Farms Ribeye
Four Cheese Mac & Cheese, Braised Cipollini
~15 year rye

Apple Crisp
Toasted Almond Baked Alaska, Fig Gastrique
~Boss Hog
 

The five course menu is priced at $125, tax and gratuity not included. Seating is limited.

 

Please contact Arthur Giron at 973-335-0006 or agiron@railssteakhouse.com to secure your reservation.

 

 

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View Photos
Whistle Pig Rye Whiskey Dinner Wednesday, 9/26

 

Rails Steakhouse welcomes Whistle Pig Rye Whiskey on Wednesday, September 26th at 7 pm.  

 

Rails Steakhouse will be the FIRST RESTAURANT IN NJ

that will be pouring the Whistle Pig Boss Hog!

 

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Their remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.

 
WhistlePig is now the most awarded Rye Whiskey maker in the world and that's why we're excited to create an entire dinner around it at Rails on Wednesday, September 26th at 7pm.
 
Crescent Farms Duck 3 Ways
Proscuitto, Confit, Foie Gras Terrine 
Kumquat Jam, Frisee, Mustard Cream, Breadsticks
~Farmstock Rye

Slow Braised Berkshire Pork
Orecchiette Pasta, Beluga Lentils, Delicata Squash, Ricotta Salata
~10 Year Rye

House Smoked Loin of Veal
Mushroom Breadpudding, Figs & Apricots, Veal Demi Glace
~12 Year Rye

45 Day Aged Creekstone Farms Ribeye
Four Cheese Mac & Cheese, Braised Cipollini
~15 year rye

Apple Crisp
Toasted Almond Baked Alaska, Fig Gastrique
~Boss Hog
 

The five course menu is priced at $125, tax and gratuity not included. Seating is limited.

 

Please contact Arthur Giron at 973-335-0006 or agiron@railssteakhouse.com to secure your reservation.

 

 

Return To Events
Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2018 Rails Steakhouse Website Design By Orphmedia