In addition to private dining, we now offer take home catering for any size event.
To place an order please call or text 973-487-6633 or email us at privatedining@railssteakhouse.com.
APPETIZER BOARDS
RED WINE PAIRING CHEESE BOARD
Aged Gruyere, Manchego, Gorgonzola, Quince Membrillo, Fresh Blackberries, Marinated Olives
8 servings 124 12 servings 165
WHITE WINE PAIRING CHEESE BOARD
Brie, Parmesan, Gorgonzola, Apricot Marmalade, Fresh Strawberries, Marcona Almonds
8 servings 124 12 servings 165
GRAZING BOARD
Curated selection of Artisan Cheeses, Cured Meats, Olives, House Preserves, Nuts, Seasonal Fresh & Dried Fruits, Parmesan Crostini
8 servings 130 12 servings 185
SEASONAL VEGETABLE CRUDITE
Zucchini, Yellow Squash, Red Pepper, Fennel, Carrot, Cucumber, Radish, Classic Ranch
8 servings 40 12 servings 54
GRILLED VEGETABLES
Yellow Squash, Eggplant, Red Onion, Red Pepper, Zucchini, Balsamic Glaze
8 servings 69 12 servings 99
PARTY STARTERS
FILET MIGNON SLIDERS
Sauteed Mushrooms, Onions, Béarnaise
96 per dozen 144 per 18
KOBE BEEF SLIDERS
Caramelized Onions, Fontina Cheese, Truffle Aioli
66 per dozen 99 per 18
CRAB CAKE SLIDERS
Mango Slaw, Jalapeño-Cilantro Mayonnaise
96 per dozen 139 per 18
HERB CRUSTED LAMB LOLLIPOPS
Rosemary Dijon Sauce
129 per dozen 189 per 18
MINI MARYLAND-STYLE CRABCAKES
Remoulade
88 per dozen 125 per 18
COCONUT SHRIMP
Orange Chili Sauce
64 per dozen 95 per 18
LEEK & WILD MUSHROOM CROQUETTES
38 per dozen 55 per 18
DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON
8 servings 72 12 servings 104
JUMBO POACHED SHRIMP COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedges
70 per dozen 99 per 18
MAINE LOBSTER COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedges
(6) - 1 1/4 lb. Lobsters MP
JUMBO LUMP CRABMEAT COCKTAIL
Old Bay Mayo and Vodka Spiked Cocktail Sauce, Lemon Wedges
4 - 6 servings 85 (1 lb. Crabmeat)
ICEBERG WEDGE BITES
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
10 servings 49
CAESAR SALAD
Romaine Hearts, Garlic Croutons, Shaved Grana Padano
10 servings 49
SIMPLE SALAD
Baby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette
10 servings 45
ENTREES
CERTIFIED ANGUS BEEF
WHOLE BEEF TENDERLOIN
This elegant roast is as tender as it gets, it is lean with mild buttery flavor. Served with Béarnaise Sauce.
8 servings 250
CERTIFIED ANGUS BEEF
SLOW ROASTED STANDING RIB ROAST
This rib steak is rich with full bodied flavor and generous marbling throughout. It is served with Au Jus and Horseradish Cream.
12 servings 350
CERTIFIED ANGUS BEEF
SMOKED BRISKET
Brisket is synonymous with Texas & Kansas City-style Barbeque. Ours is rubbed with spices and glazed with Rails classic BBQ sauce. It is hand sliced and very tender. It is served with Roasted Jalapeño Corn Bread.
12 servings 169
ORGANIC BBQ CHICKEN
Glazed with our classic BBQ Sauce, and served with Roasted Jalapeño Corn Bread
12 servings 149
ORGANIC ROASTED CHICKEN
Roasted Breast & Thigh, Artichokes, Tomatoes, Yukon Potatoes, Olives, Natural Jus
12 servings 149
ORGANIC GRILLED SALMON
Roasted Corn Relish, Habanero-Mango Crème
12 servings 189
SEAFOOD, CHICKEN & CHORIZO PAELLA
Chorizo Sausage, Mussels, Cockles, Calamari, ShrimpPeas, Tomatoes, White Wine, Garlic, Saffron, Lemon Wedges
12 servings 212
GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT
12 servings 89
CREAMED SPINACH
12 servings 89
MUSHROOMS, SHALLOTS & THYME
12 servings 89
ROASTED BRUSSELS SPROUTS, BACON, HOT HONEY-LIME DRIZZLE
12 servings 89
MASHED POTATOES
12 servings 75
ROASTED GARLIC MASHED POTATOES
12 servings 89
SMOKED GOUDA & BACON MAC-n-CHEESE
12 servings 89
LOBSTER MAC-N-CHEESE
12 servings 259
DESSERTS
10 LAYER CHOCOLATE CAKE
Chocolate Butter Cream, Ganache
10 servings 85
10 LAYER CARROT CAKE
Walnuts, Toasted Coconut, Cream Cheese Frosting
10 servings 85
NY STYLE CHEESECAKE
Berry Compote
10 servings 85
RAILS SIGNATURE NAKED CAKES
Call for quote
CLASSIC BROWNIES
Minimum of 2 dozen per flavor 78
Chocolate Fudge
Brown Sugar Blondie
RAILS SIGNATURE BROWNIES
Minimum of 2 dozen per flavor 92
Pecan, Bourbon
Chocolate Guinness Stout
Chocolate Peanut Butter
CATERING ORDER CONSIDERATIONS
- We kindly request pre-orders at least 48 hours in advance to ensure availability.
RUSH ORDERS
We realize that events/orders can come up quickly and unexpectedly and therefore we want to make sure you are aware of how we handle late orders. We will always do our best to make you look good when these timely situations arise. Give us a call as soon as possible regarding your last minute order so we can understand your catering needs and find fast solutions. Pat Leone 973-487-6633.
CURBSIDE PICK UP
- Park in one of dedicated parking spaces on Whitehall Rd. Call upon arrival and your order will be brought to your car.
- No order minimum, unless otherwise indicated.
CONTACTLESS DELIVERY
- Available within 15 minutes of Towaco. Your order will be left at your door at the pre-arranged time.
- Minimum order of $500.
HOT FOODS
- Hot orders are packaged in high-quality, disposable aluminum trays.
- Hot food that is served without a heat source should be consumed or discarded within 4 hours of heating.
MORE QUESTIONS?
- We are happy to help you create a menu appropriate for your guest count and type of event. Just reach out and let us know a little about your event and a general idea of what you are looking for, we'll take care of the rest.
- Our team can accommodate most specific dietary needs upon request.
- Call or text Pat Leone at 973-487-6633 or privatedining@railssteakhouse.com