In addition to private dining, we now offer take home catering for any size event.
To place an order please call or text Donna Chelel at 973-487-6633 or email privatedining@railssteakhouse.com.
APPETIZER BOARDS
RED WINE PAIRING CHEESE BOARD
Aged Gruyere, Manchego, Gorgonzola, Quince Membrillo, Fresh Blackberries, Marinated Olives
8 servings 124 12 servings 165
WHITE WINE PAIRING CHEESE BOARD
Brie, Parmesan, Gorgonzola, Apricot Marmalade, Fresh Strawberries, Marcona Almonds
8 servings 124 12 servings 165
GRAZING BOARD
Curated selection of Artisan Cheeses, Cured Meats, Olives, House Preserves, Nuts, Seasonal Fresh & Dried Fruits, Parmesan Crostini
8 servings 130 12 servings 185
SEASONAL VEGETABLE CRUDITE
Zucchini, Yellow Squash, Red Pepper, Fennel, Carrot, Cucumber, Radish, Classic Ranch
8 servings 40 12 servings 54
GRILLED VEGETABLES
Yellow Squash, Eggplant, Red Onion, Red Pepper, Zucchini, Balsamic Glaze
8 servings 69 12 servings 99
PARTY STARTERS
FILET MIGNON SLIDERS
Sauteed Mushrooms, Onions, Béarnaise
96 per dozen 144 per 18
KOBE BEEF SLIDERS
Caramelized Onions, Fontina Cheese, Truffle Aioli
66 per dozen 99 per 18
CRAB CAKE SLIDERS
Mango Slaw, Jalapeño-Cilantro Mayonnaise
99 per dozen 139 per 18
HERB CRUSTED LAMB LOLLIPOPS
Rosemary Dijon Sauce
129 per dozen
MINI MARYLAND-STYLE CRABCAKES
Remoulade
89 per dozen
COCONUT SHRIMP
Orange Chili Sauce
79 per dozen
LEEK & WILD MUSHROOM CROQUETTES
39 per dozen
DOUBLE CUT NUESKE'S APPLEWOOD BACON
8 servings 89
JUMBO POACHED SHRIMP COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedges
79 per dozen
MAINE LOBSTER COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedges
(6) - 1 1/4 lb. Lobsters MP
JUMBO LUMP CRABMEAT COCKTAIL
Old Bay Mayo and Vodka Spiked Cocktail Sauce, Lemon Wedges
4 - 6 servings 89 (1 lb. Crabmeat)
ICEBERG WEDGE BITES
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
10 servings 59
CAESAR SALAD
Romaine Hearts, Garlic Croutons, Shaved Grana Padano
10 servings 69
SIMPLE SALAD
Baby Greens, Carrot and Fennel Ribbons, Tomatoes, Champagne Vinaigrette
10 servings 49
ENTREES
CERTIFIED ANGUS BEEF
WHOLE BEEF TENDERLOIN
This elegant roast is as tender as it gets, it is lean with mild buttery flavor. Served with Béarnaise Sauce.
8 servings 350
CERTIFIED ANGUS BEEF
SLOW ROASTED STANDING RIB ROAST
This rib steak is rich with full bodied flavor and generous marbling throughout. It is served with Au Jus and Horseradish Cream.
12 servings 399
CERTIFIED ANGUS BEEF
SMOKED BRISKET
Brisket is synonymous with Texas & Kansas City-style Barbeque. Ours is rubbed with spices and glazed with Rails classic BBQ sauce. It is hand sliced and very tender. It is served with Roasted Jalapeño Corn Bread.
12 servings 169
ORGANIC BBQ CHICKEN
Glazed with our classic BBQ Sauce, and served with Roasted Jalapeño Corn Bread
12 servings 149
ORGANIC ROASTED CHICKEN
Roasted Breast & Thigh, Artichokes, Tomatoes, Yukon Potatoes, Olives, Natural Jus
12 servings 149
SCOTTISH SALMON
Roasted Corn Relish, Habanero-Mango Crème
12 servings 189
PORCHINI RISOTTO
Porcini Mushrooms, Parmesan, Sage Oil
12 servings 149
GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT
12 servings 99
CREAMED SPINACH
12 servings 99
MUSHROOMS, SHALLOTS & THYME
12 servings 99
ROASTED BRUSSELS SPROUTS, HONEY-GOCHUJANG SWEET CHILE SAUCE, ROASTED PORK BELLY
12 servings 99
MASHED POTATOES
12 servings 85
ROASTED GARLIC MASHED POTATOES
12 servings 89
SMOKED GOUDA & BACON MAC-n-CHEESE
12 servings 99
LOBSTER MAC-N-CHEESE
12 servings 259
DESSERTS
10 LAYER CHOCOLATE CAKE
Chocolate Butter Cream, Ganache
10 servings 89
10 LAYER CARROT CAKE
Walnuts, Toasted Coconut, Cream Cheese Frosting
10 servings 89
NY STYLE CHEESECAKE
Berry Compote
10 servings 89
RAILS SIGNATURE NAKED CAKES
Call for quote
CLASSIC BROWNIES
Minimum of 2 dozen per flavor 78
Chocolate Fudge
Brown Sugar Blondie
RAILS SIGNATURE BROWNIES
Minimum of 2 dozen per flavor 92
Pecan, Bourbon
Chocolate Guinness Stout
Chocolate Peanut Butter
PLANNING & QUESTIONS
Our team is happy to help you plan a menu that fits your event, guest count, and preferences. We can also accommodate most dietary needs with advance notice. Share a few details about your event, and we’ll guide you through the rest.
Contact
Call or text Donna Chelel 973-487-6633