Appetizers

• TAMARIND SHRIMP

  14
  Coconut Milk Jasmine Rice, Cucumber Scallion Salad
• DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON

  9
  Cured and Smoked in House
• BURRATA

  13
  Heirloom Cherry Tomato Confit, Arugula Pesto, Croistini

Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS 2.50 each
  Mignonnette Sauce
• LOBSTER COCKTAIL

  17
  Half of Maine Lobster, Classic Cocktail Sauce
• CHILLED JUMBO SHRIMP

  17
  3 Jumbo Shrimp, Classic Cocktail Sauce
• MIDDLE NECK CLAMS 1.50 each
  East Coast Clams, Classic Cocktail Sauce
• CRAB COCKTAIL

  16
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Classic Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  59
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  115
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  39
  16oz
• FILET MIGNON

  38
  12oz
• PETITE FILET MIGNON

  33
  8oz
• COWBOY STEAK

  39
  20oz
• PORTERHOUSE FOR TWO, THREE, FOUR
  44 PP
• KANSAS CITY STEAK

  39
  20oz
• MARINATED SKIRT STEAK

  29
  12oz
• ESPRESSO RUB BONE-IN NY STRIP

  42

Salads

• SIMPLE SALAD

  8
  Baby Greens, Carrot, Fennel Ribbons, Tomatoes and Champagne Vinaigrette
• THE WEDGE

  10
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• HARVEST SALAD

  11
  Roasted Delicata Squash, Baby Kale, Cranberries, Goat Cheese, Sliced Apples, Pumpkin Seed Granola, Apple Cider Vinaigrette
• BEET & GOAT CHEESE

  10
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• LOBSTER SALAD

  17
  Maine Lobster, Bibb Lettuce, Avocado, Cherry Tomatoes, Red Onions, Cucumbers, Green Goddess Dressing

Rail's Classics

• 14 oz GRILLED VEAL CHOP

  38
  Gnocchi, Mushrooms, Asparagus, Sage Cream Sauce
• ORGANIC SCOTTISH SALMON

  26
  Baby Kale, Onions, Quancale, Dijon Cream Sauce
• ESPRESSO DUSTED MONKFISH

  32
  Risotto with Braised Leeks, Red Wine Demi
• CHILEAN SEA BASS

  36
  Roasted Fennel, Fingerling Potatoes, Olives, Tomatoes, Clam Broth
• PAN ROASTED CHICKEN BREAST

  22
  Organic Bone-In Breast, Rutabaga Gratin, Garlic Spinach
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled

Sides

• FOREST MUSHROOMS, SHALLOTS & THYME

  7
• MASHED POTATOES

  7
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  7
• SAUTÉED SPINACH, GARLIC & OIL

  7
• HASH BROWN POTATOES

  7
• PARMESAN-TRUFFLE FRIES

  5
• ROASTED BRUSSELS SPROUTS, SQUASH, CRANBERRY & PANCETTA

  8
• DOUBLE STUFFED BAKED POTATO

  6
• ROASTED CAULIFLOWER, CAPERS & RAISINS

  7
• BUTTER POACHED LOBSTER MASHED POTATO

  15