Appetizers

• SHRIMP CILANTRO SOUP

  8
  Black Beans, Roasted Corn
• BURRATA

  13
  Peach Marmalade, Frisee, Walnuts, Thai Basil Pesto, Crostini
• DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON

  11
  Cured and Smoked in House
• KOBE MEATBALLS

  12
  Tomato Basil Sauce, Whipped Fresh Ricotta, Shaved Grana Pandano
• POINT JUDITH CALAMARI

  14
  Crispy Fried, Sriracha Mayonnaise
• KOBE BEEF SLIDERS

  10
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  15
  Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto
• HAMACHI CRUDO

  15
  Pickled Asian Pear, Jalapeño, Scallion, Ponzu Vinaigrette
• MARYLAND STYLE COLOSSAL CRAB CAKE

  16
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• WOOD ROASTED SUMMER SQUASH

  12
  Black Pepper Ricotta. Local Honey Drizzle, Crostini
• CRISPY FRIED ROCK SHRIMP

  14
  Sambal Aioli, Cherry Peppers, Pickled Red Onions
• TUNA TARTARE

  15
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• ONION SOUP GRATINÉE

  8
  Artisanal Three Cheese Blend

Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  2.50 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  21
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  17
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  1.50 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  18
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  59
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  115
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Seafood

• PANKO CRUSTED SCOTTISH SALMON

  29
  Quinoa, Black Beans, Roasted Corn, Habanero-Mango Crème
• ROASTED TILEFISH

  29
  Coconut Jasmine Rice, Snap Peas, Green Curry Broth
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• SESAME CRUSTED AHI TUNA

  29
  Red Quinoa, Edamame, Shitake, Scallions, Red Peppers, Wasabi Mayonnaise
• CHILEAN SEA BASS

  36
  Miso Glazed, Baby Bok Choy, Pickled Shitake, Lemongrass Broth

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  39
  16 oz
• PETITE FILET MIGNON

  35
  8 oz
• FILET MIGNON

  41
  12 oz
• COWBOY STEAK

  41
  20 oz
• PORTERHOUSE

  44 pp
  For two, three or four people
• KANSAS CITY STEAK

  39
  20 oz
• MARINATED SKIRT STEAK

  29
  12 oz
• COLA INFUSED RIBEYE

  42
  20 oz

Salads

• CAESAR SALAD

  10
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano
• WATERMELON SALAD

  13
  Little Gem Lettuce, Watermelon, Cucumber, Celery, Shaved Ricotta Salata, Prosciutto Crumbs, White Balsamic-Mint Vinaigrette
• BEET & GOAT CHEESE

  11
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• THE WEDGE

  11
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• RAILS CHOP CHOP SALAD

  13
  Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette

Flatbreads

• 'SUNDAY GRAVY'

  14
  Slow Roasted San Marzano Tomatoes, Braised Shortrib, Mozzarella, Parmesan Crème
• FIG & BLEU

  13
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction
• MARGHERITA

  13
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Rail's Classics

• KOREAN BBQ GLAZED CHICKEN

  25
  Charred Broccolini, Pickled Garlic
• DOUBLE CUT LAMB CHOPS

  36
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• PASTA GEMELLI

  23
  Chicken Confit, Guanciale, Asparagus, Roasted Peppers, Tomato Cream Sauce, Pecorino Romano
• DUROC TOMAHAWK PORK CHOP

  29
  Balsamic Glazed Red Onions & Long Hots
• HOUSE SMOKED ST. LOUIS RIBS

  26
  Glazed with Our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• BRAISED SHORT RIBS OF BEEF

  28
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• KOBE BEEF BURGER

  16
  American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese with French Fries

Sides

• ROASTED BRUSSELS SPROUTS, BACON, HAZELNUTS, BROWN BUTTER CREAM

  9
• DOUBLE STUFFED BAKED POTATO

  7
• SAUTÉED SPINACH, GARLIC & OIL

  8
• HASH BROWN POTATOES

  9
• BLUE CHEESE GRATIN POTATOES

  8
• PARMESAN TRUFFLE FRIES

  7
• MASHED POTATOES

  8
• BUTTER POACHED LOBSTER MASHED POTATOES

  17
• ONION RINGS

  7
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  9
• ROASTED CAULIFLOWER, SOY-LIME BUTTER, SESAME SEEDS, SCALLIONS

  9
• MUSHROOMS, SHALLOTS & THYME

  8
• CREAMED SPINACH

  9
• SMOKED GOUDA and BACON MAC & CHEESE

  10