Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  28.95
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  18
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  21
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  64
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  118
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• DOUBLE SMOKED-THICK CUT BACON

  14
  Peanut Butter & Jalapeno Jelly Jam
• WAGYU BEEF SLIDERS

  12.95
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  18
  Canellini Beans, Chorizo, Piquillo Peppers, Tapenade
• POINT JUDITH CALAMARI

  16
  Crispy Fried, Shishito Peppers, Sriracha Mayonnaise
• BURRATA

  16
  Fire Roasted Peppers, Garlic Confit, Baby Arugula, Prosciutto Crumbs, Country Bread
• THAI CHILI SHRIMP

  18
  Sweet & Spicy, Cucumber-Cilantro-Peanut Salad
• LAMB MEATBALLS

  14
  Spicy Tomato Sugo, Mint Pesto, Crumbled Feta
• MARYLAND STYLE COLOSSAL CRAB CAKE

  19.95
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• CREAMY CAULIFLOWER SOUP

  9
  Garlic Croutons, Rosemary Oil
• ROASTED ONION SOUP

  9.95
  Gruyere, Sherry Essence
• TUNA TARTARE

  18
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• STUFFED PORTOBELLO MUSHROOM

  13
  Caramelized Onions, Bacon, Gruyere, Frisee Salad, Cracked Hazelnuts, Sherry Vinaigrette

Salads

• CAESAR SALAD

  11.95
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano
• HARVEST SALAD

  11.95
  Baby Kale, Roasted Delicata Squash, Chopped Walnuts, Dried Cranberries, Gorgonzola, Apple Cider-Honey Dijon Vinaigrette
• BEET & GOAT CHEESE

  11.95
  Baby Arugula, Sliced Pears, Candied Pumpkin Seeds, Sherry Vinaigrette, Shaved Midnight Moon Aged Goat Cheese
• THE WEDGE

  11.95
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• POACHED SHRIMP & AVOCADO SALAD

  14
  Tomatoes, Cucumbers, Red Onion, Green Beans, Feta, Spicy Almonds, Champagne Vinaigrette

Flatbreads

• PORCHETTA

  15
  Slow Roasted Pork, Mozzarella, Fontina, Broccoli Rabe
• MARGHERITA

  14
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• FIG & BLEU

  14
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  47.95
  16 oz
• PETITE FILET MIGNON

  44.95
  8 oz
• FILET MIGNON

  48.95
  12 oz
• COWBOY STEAK

  47.95
  20 oz
• PORTERHOUSE

  57.95 pp
  For two, three or four people
• KANSAS CITY STEAK

  39.95
  20 oz
• MARINATED SKIRT STEAK

  36.95
  12 oz
• HONEY BOURBON RIBEYE

  47.95
  20 oz

Rail's Classics

• DOUBLE CUT LAMB CHOPS

  38.95
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• BRAISED SHORT RIBS OF BEEF

  31.95
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• BERKSHIRE PORK TOMAHAWK CHOP

  34
  Balsamic Glazed Red Onions & Long Hot Peppers
• HOUSE SMOKED ST. LOUIS RIBS

  30.95
  Glazed with Our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• SLICED FILET MIGNON

  44
  Roasted Shallots, Gorgonzola Polenta, Asparagus, Red Wine Sauce
• KOBE BEEF BURGER

  18.95
  American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese with French Fries
• PERUVIAN STYLE ROAST CHICKEN

  29
  Half Chicken, Aji Verde Sauce, Roasted Fingerling Potatoes
• POTATO GNOCCHI

  27
  Roasted Butternut Squash, Pork Belly, Sage, Parmesan Cream Sauce

Seafood

• SESAME CRUSTED AHI TUNA

  37
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• SEAFOOD PAELLA

  38
  Lobster, Scallops, Shrimp, Clams & Mussels, Saffron Rice, Chorizo, Piquio Peppers, Olives
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• ORGANIC SCOTTISH SALMON

  31
  Parsnip Puree, Braised Swiss Chard, Bacon Shallot Sauce
• CHILEAN SEA BASS

  39
  Creamy Leeks, Romesco Sauce

Sides

• ONION RINGS

  9
• CREAMED SPINACH

  11
• MASHED POTATOES

  9
• PARMESAN TRUFFLE FRIES

  8
• SAUTÉED SPINACH, GARLIC & OIL

  9
• BLUE CHEESE GRATIN POTATOES

  9
• HASH BROWN POTATOES FOR TWO

  11
• DOUBLE STUFFED BAKED POTATO

  10
• FOREST MUSHROOMS, SHALLOTS & THYME

  11
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  13
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  11
• ROASTED CAULIFLOWER, SOY BROWN BUTTER, GOLDEN RAISINS, CAPERS

  11
• ROASTED BRUSSELS SPROUTS, HOT HONEY-LIME DRIZZLE, CRISPY BACON

  11