Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  28.95
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  18
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  21
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  64
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  118
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• DOUBLE SMOKED-THICK CUT BACON

  14
  Peanut Butter & Jalapeno Jelly Jam
• KOBE BEEF SLIDERS

  12.95
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  16
  Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto
• POINT JUDITH CALAMARI

  16
  Crispy Fried, Sriracha Mayonnaise
• BURRATA

  15.95
  Peach Marmalade, Almond-Earl Grey Crumbs, Country Bread
• KOREAN SPICED MEATBALLS

  15
  Cucumber Sesame Salad, Sweet & Spicy Glaze
• WOOD ROASTED SUMMER SQUASH

  14
  Black Pepper Ricotta. Local Honey Drizzle, Crostini
• MARYLAND STYLE COLOSSAL CRAB CAKE

  19.95
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• CAJUN CORN SOUP

  9
  Local Corn, Andouille Sausage, Tomato
• ONION SOUP GRATINÉE

  9.95
  Artisanal Three Cheese Blend
• TUNA TARTARE

  18
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• CAPE MAY SCALLOP CRUDO

  19
  Grapefruit, Calabrian Chili, Chia Seeds, First Press Olive Oil

Salads

• CAESAR SALAD

  11.95
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano
• WATERMELON SALAD

  12
  Little Gem Lettuce, Watermelon, Cucumber, Celery, Shaved Ricotta Salata, Prosciutto Crumbs, White Balsamic-Mint Vinaigrette
• BEET & GOAT CHEESE

  11
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• THE WEDGE

  12
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• RAILS CHOP CHOP SALAD

  14
  Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette

Flatbreads

• PORCHETTA

  15
  Slow Roasted Pork, Mozzarella, Fontina, Broccoli Rabe
• FIG & BLEU

  14
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction
• MARGHERITA

  14
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  47.95
  16 oz
• PETITE FILET MIGNON

  44.95
  8 oz
• FILET MIGNON

  48.95
  12 oz
• COWBOY STEAK

  47.95
  20 oz
• PORTERHOUSE

  57.95 pp
  For two, three or four people
• KANSAS CITY STEAK

  39.95
  20 oz
• MARINATED SKIRT STEAK

  36.95
  12 oz
• SPICY DOUBLE PEPPER CRUSTED RIBEYE

  47.95
  20 oz

Rail's Classics

• DOUBLE CUT LAMB CHOPS

  38.95
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• BRAISED SHORT RIB RAVIOLI

  25.95
  Braised Leeks, Mushrooms, Parmesan Truffle Cream Sauce
• STUFFED DUROC PORK CHOP

  33.95
  Stuffed with Proscuitto, Fontina & Spinach, Garlic Mashed Potatoes, Chasseur Sauce
• HOUSE SMOKED ST. LOUIS RIBS

  30.95
  Glazed with Our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• BRAISED SHORT RIBS OF BEEF

  31.95
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• KOBE BEEF BURGER

  18.95
  American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese with French Fries
• ORGANIC FREE RANGE CHICKEN UNDER THE BRICK

  29.95
  Braised Artichokes, Fingerling Potatoes, Peppers, Olives, Baby Tomatoes, Garlic Thyme Jus

Seafood

• SESAME CRUSTED AHI TUNA

  36.95
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• SPICY PAN ROASTED MAHI MAHI

  31.95
  Mexican Spices, Yuca, Tomatoes, Cilantro, Lime
• ORGANIC SCOTTISH SALMON

  30.95
  Quinoa, Black Beans, Roasted Corn, Habanero-Mango Crème
• CHILEAN SEA BASS

  38.95
  Sautéed Bok Choy, Ginger, Garlic, Thai Basil-Lemongrass Broth

Sides

• ONION RINGS

  9
• CREAMED SPINACH

  11
• MASHED POTATOES

  9
• PARMESAN TRUFFLE FRIES

  8
• SAUTÉED SPINACH, GARLIC & OIL

  9
• BLUE CHEESE GRATIN POTATOES

  9
• HASH BROWN POTATOES FOR TWO

  11
• DOUBLE STUFFED BAKED POTATO

  10
• FOREST MUSHROOMS, SHALLOTS & THYME

  11
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  13
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  11
• MEXICAN ELOTE CREAMED CORN, JALAPENO, LIME, COTIJA CHEESE, CILANTRO

  10
• ROASTED BRUSSELS SPROUTS, TOASTED PECANS, WHISTLE PIG MAPLE SYRUP DRIZZLE

  11