Appetizers

• DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON

  9
  Cured and Smoked in House
• BURRATA

  13
  Heirloom Cherry Tomato Confit, Arugula Pesto, Croistini

Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS 2.50 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  19
  1 1/4 Pound Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  17
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS 1.50 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  17
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  59
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  115
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  39
  16oz
• FILET MIGNON

  39
  12oz
• PETITE FILET MIGNON

  34
  8oz
• COWBOY STEAK

  41
  20oz
• PORTERHOUSE FOR TWO, THREE, FOUR
  44 PP
• KANSAS CITY STEAK

  39
  20oz
• MARINATED SKIRT STEAK

  29
  12oz
• BOURBON GLAZED RIBEYE

  42
  20 oz

Salads

• SIMPLE SALAD

  8
  Baby Greens, Carrot, Fennel Ribbons, Tomatoes and Champagne Vinaigrette
• THE WEDGE

  11
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• BEET & GOAT CHEESE

  10
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• LOBSTER SALAD

  17
  Maine Lobster, Bibb Lettuce, Avocado, Cherry Tomatoes, Red Onions, Cucumbers, Green Goddess Dressing

Rail's Classics

• BRAISED SHORT RIBS OF BEEF

  28
  Creamy Parmesan Risotto Cake, Onion Marmelade, Red Wine Sauce
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled
• DUROC TOMAHAWK PORK CHOP

  27
  Balsamic Glazed Red Onions & Long Hots
• BRAISED ORGANIC CHICKEN

  24
  Shishito Peppers, Fingerling Potatoes, Baby Tomatoes, Sweet Sausage Vinegar Sauce
• MUSTARD CRUSTED SCOTTISH SALMON

  18
  Rainbow Swiss Chard, Quinoa, Dijon Mustard Cream
• SESAME CRUSTED AHI TUNA

  16
  Red Quinoa, Edamame, Shitake, Scallions, Red Peppers, Wasabi Mayonnaise

Sides

• MUSHROOMS, SHALLOTS & THYME

  8
• MASHED POTATOES

  8
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  8
• SAUTÉED SPINACH, GARLIC & OIL

  8
• HASH BROWN POTATOES

  9
• DOUBLE STUFFED BAKED POTATO

  7
• BUTTER POACHED LOBSTER MASHED POTATO

  17
• ROASTED CAULIFLOWER, LIME, PEANUTS, CILANTRO

  10
• ROASTED BRUSSELS SPROUTS, BACON, TOASTED PECANS

  9