Appetizers

• MUSHROOM CHOWDER

  9
  Truffled Creme Fraiche, Brioche Croutons
• WOOD FIRED OYSTERS

  15
  Leeks, Bacon, Pernod Cream
• BURRATA

  15
  Baby Tomato Confit, Nduja Vinaigrette, Toasted Country Bread
• GOAT CHEESE POLENTA FRIES

  12
  Rosemary Aioli, Aged Goat Cheese
• ARINCINI SPANISH STYLE

  14
  Rice Balls Stuffed with Chorizo & Manchego, Bravas Sauce, Aioli
• POINT JUDITH CALAMARI

  16
  Crispy Fried, Sriracha Mayonnaise
• KOBE BEEF SLIDERS

  12
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  16
  Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto
• MARYLAND STYLE COLOSSAL CRAB CAKE

  19
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• TUNA TARTARE

  18
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• ONION SOUP GRATINÉE

  9
  Artisanal Three Cheese Blend
• DOUBLE SMOKED-THICK CUT BACON

  14
  Peanut Butter & Jalapeno Jelly Jam

Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  2.75 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  27.95
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  18
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  1.95 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  19.95
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  64
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  118
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Seafood

• CHILEAN SEA BASS

  38.95
  Kolrabi Puree, Roasted Fennel, Spicy Citrus Pesto
• SESAME CRUSTED AHI TUNA

  34.95
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• ORGANIC SCOTTISH SALMON

  30.95
  Braised Lentils, Bacon, Root Vegetables, Soubise Sauce
• SPICY PAN ROASTED MAHI MAHI

  29.95
  Mexican Spices, Yuca, Tomatoes, Cilantro, Lime

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  46.95
  16 oz
• PETITE FILET MIGNON

  43.95
  8 oz
• FILET MIGNON

  47.95
  12 oz
• COWBOY STEAK

  46.95
  20 oz
• PORTERHOUSE

  49.95 pp
  For two, three or four people
• KANSAS CITY STEAK

  39.95
  20 oz
• MARINATED SKIRT STEAK

  35.95
  12 oz
• SPICY DOUBLE PEPPER CRUSTED RIBEYE

  43.95
  20 oz

Salads

• CAESAR SALAD

  11
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano
• HARVEST SALAD

  12
  Baby Kale, Roasted Delicata Squash, Ricotta Salata, Sliced Pears, PumpkinSeed-Dried Cranberry Granola, Maple-Balsamic Vinaigrette
• BEET & GOAT CHEESE

  11
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• THE WEDGE

  12
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• RAILS CHOP CHOP SALAD

  14
  Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette

Flatbreads

• 'SUNDAY GRAVY'

  14
  Slow Roasted San Marzano Tomatoes, Braised Shortrib, Mozzarella, Parmesan Crème
• FIG & BLEU

  13
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction
• MARGHERITA

  13
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Rail's Classics

• DOUBLE CUT LAMB CHOPS

  38.95
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• BRAISED SHORT RIB RAVIOLI

  24.95
  Braised Leeks, Mushrooms, Parmesan Truffle Cream Sauce
• STUFFED DUROC PORK CHOP

  31.95
  Stuffed with Proscuitto, Fontina & Spinach, Garlic Mashed Potatoes, Chasseur Sauce
• HOUSE SMOKED ST. LOUIS RIBS

  29.95
  Glazed with Our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• BRAISED SHORT RIBS OF BEEF

  29.95
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• KOBE BEEF BURGER

  17.95
  American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese with French Fries
• ORGANIC FREE RANGE CHICKEN

  29.95
  Mushroom Bread Pudding, Braised Swiss Chard, Roasted Garlic, Natural Jus

Sides

• ROASTED BRUSSELS SPROUTS, PANCETTA, SHERRY-HONEY GLAZE

  10
• DOUBLE STUFFED BAKED POTATO

  9
• SAUTÉED SPINACH, GARLIC & OIL

  9
• HASH BROWN POTATOES

  10
• BLUE CHEESE GRATIN POTATOES

  9
• PARMESAN TRUFFLE FRIES

  8
• MASHED POTATOES

  9
• ONION RINGS

  9
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  10
• FRIED LONG HOT PEPPERS, ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL

  9
• MUSHROOMS, SHALLOTS & THYME

  11
• CREAMED SPINACH

  10
• SMOKED GOUDA and BACON MAC & CHEESE

  12