Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  29
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  18
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  23
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  64
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  125
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• NUESKE'S APPLEWOOD SMOKED BACON

  15
  Peanut Butter & Jalapeno Jelly
• WAGYU BEEF SLIDERS

  13
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  18
  Canellini Beans, Chorizo, Piquillo Peppers, Tapenade
• POINT JUDITH CALAMARI FRITTI

  17
  Zucchini, Calabrian Chili Aioli
• BURRATA

  16
  Fig-Strawberry Jam, Pistachio Crumbs, Saba Sauce, Focaccia
• MANCHEGO CROQUETTE

  17
  Serrano Ham, Espelette Aioli
• MARYLAND STYLE COLOSSAL CRAB CAKE

  21
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• THAI CHILI SHRIMP

  18
  Sweet & Spicy, Cucumber-Cilantro-Peanut Salad
• ONION SOUP

  11
  Caramelized Onions, Beef Jus, Crouton, Gruyere
• TUNA TARTARE

  19
  Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton
• ESCARGOT DE BOURGOGNE

  13
  Snails, Parsley Garlic Butter, Brioche

Salads

• CAESAR SALAD

  13
  Baby Gem, Parmesan Crouton Crumble, White Anchovy
• MELON & PISTACHIO

  13
  Mizuna, Melon, Cucumber, Red Onion, Prosciutto Crumbs, Cracked Pistachio, Shaved Manchego, Sherry Vinaigrette
• BEET & GOAT CHEESE

  13
  Baby Arugula, Endive, Golden Beets, Strawberries, Candied Pecans, Balsamic-Honey Sherry Vinaigrette, Shaved Midnight Moon Aged Goat Cheese
• THE WEDGE

  13
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• BIBB SALAD

  13
  Avocado, Red Onion, Baby Tomato, Cucumber, Corn, Radish, Ranch Dressing, Chives

Flatbreads

• MARMELLATA

  15
  Bacon Marmalade, Shaved Brussels, Tellegio
• MARGHERITA

  14
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• FIG & BLEU

  14
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• 16 oz. DRY AGED PRIME NY STRIP STEAK

  49
• 8 oz. PETITE FILET MIGNON

  47
• 12 oz. FILET MIGNON

  53
• 20 oz. DRY AGED COWBOY STEAK

  49
• DRY AGED PORTERHOUSE FOR TWO

  64 pp
• 14 oz. SNAKE RIVER FARMS NY STRIP

  89
• 12 oz. MARINATED SKIRT STEAK

  39
• 20 oz. PEPPER CRUSTED HONEY BOURBON RIBEYE

  49

Rail's Classics

• DOUBLE CUT LAMB CHOPS

  39
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• BRAISED SHORT RIBS OF BEEF

  35
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• HOUSE SMOKED ST. LOUIS RIBS

  32
  Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• RICOTTA CAVATELLI

  29
  Peas, Zucchini, Mint-Cream Sauce, Pecorino, Prosciutto Crumbs
• WAGYU BEEF BURGER

  19
  American Wagyu Beef, Lettuce, Tomato, Onion, Bacon Jam, Choice of Cheese, French Fries or Truffle Fries
• LANCASTER CHICKEN BREAST

  29
  Polenta Fries with Peppers, Scallions, Braised Swiss Chard, Aji Verde Sauce

Seafood

• SESAME CRUSTED AHI TUNA

  39
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• TILEFISH

  36
  Clams, Pancetta, Fregula, Charred Tomatoes, Arugula Pesto
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• ORGANIC SCOTTISH SALMON

  34
  Tomato, Cucumber, Cous-Cous Salad, Dill-Yogurt Sauce
• MISO GLAZED CHILEAN SEA BASS

  45
  Bok Choy, Shitake, Lemongrass Broth

Sides

• ONION RINGS

  9
• MASHED POTATOES

  9
• CREAMED SPINACH

  12
• LOBSTER MAC-N-CHEESE

  27
• PARMESAN TRUFFLE FRIES

  9
• SAUTÉED SPINACH, GARLIC & OIL

  9
• BLUE CHEESE GRATIN POTATOES

  9
• HASH BROWN POTATOES FOR TWO

  12
• SAUTEED MUSHROOMS, TRUFFLE BUTTER

  12
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  13
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  11
• ROASTED BRUSSELS SPROUTS, SPECK, APRICOT COMPOTE

  11