Appetizers

• BURRATA

  14.95
  Baby Tomato Confit, Nduja Vinaigrette, Toasted Country Bread
• GOAT CHEESE POLENTA FRIES

  11.95
  Rosemary Aioli, Aged Goat Cheese
• ARINCINI SPANISH STYLE

  12.95
  Rice Balls Stuffed with Chorizo & Manchego, Bravas Sauce, Aioli
• POINT JUDITH CALAMARI

  14.95
  Crispy Fried, Sriracha Mayonnaise
• KOBE BEEF SLIDERS

  11.95
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• GRILLED SPANISH OCTOPUS

  15.95
  Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto
• CRISPY FRIED SHRIMP

  14.95
  Thai Papaya Slaw, Peanut Miso Dressing
• MARYLAND STYLE COLOSSAL CRAB CAKE

  16.95
  Mango Slaw, Jalapeño-Cilantro Mayonnaise
• TUNA TARTARE

  15.95
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• ONION SOUP GRATINÉE

  8.95
  Artisanal Three Cheese Blend
• POZOLE

  7.95
  Pork &Hominy Soup, Radish & Cilantro
• DOUBLE SMOKED-THICK CUT BACON

  12.95
  Peanut Butter & Jalapeno Jelly Jam

Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  2.50 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  22
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  18
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  1.50 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  19
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS' PLATTER (serves 2-3)

  59
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  115
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Seafood

• SESAME CRUSTED AHI TUNA

  30.95
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• HONEY-LIME GLAZED SCOTTISH SALMON

  30.95
  Quinoa, Swiss Chard, Mango Salsa
• PAN ROASTED BRANZINO

  29.95
  Sauteed Broccoli Rabe, Baby Tomato Confit, Spicy Grana Oil

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• PRIME NY STRIP STEAK

  41.95
  16 oz
• PETITE FILET MIGNON

  36.95
  8 oz
• FILET MIGNON

  42.95
  12 oz
• COWBOY STEAK

  42.95
  20 oz
• PORTERHOUSE

  45.95 pp
  For two, three or four people
• KANSAS CITY STEAK

  39.95
  20 oz
• MARINATED SKIRT STEAK

  29.95
  12 oz
• SPICY DOUBLE PEPPER CRUSTED RIBEYE, 20 oz.

  42.95

Salads

• CAESAR SALAD

  11
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano
• MANGO & AVOCADO SALAD

  12
  Baby Kale, Raddichio, Asparagus, Chicpeas, Mango, Avocado, Sunflower Seeds, Roncal Cheese, Grapefruit-Champagne Vinaigrette
• BEET & GOAT CHEESE

  11
  Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette
• THE WEDGE

  12
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• RAILS CHOP CHOP SALAD

  13
  Shrimp, Green Beans, Tomatoes, Cucumber, Red Onion, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette

Flatbreads

• 'SUNDAY GRAVY'

  14
  Slow Roasted San Marzano Tomatoes, Braised Shortrib, Mozzarella, Parmesan Crème
• FIG & BLEU

  13
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction
• MARGHERITA

  13
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Rail's Classics

• DOUBLE CUT LAMB CHOPS

  36.95
  Panko Crusted, Gorgonzola Stacked Potatoes, Natural Jus
• POTATO GNOCCHI

  24.95
  Peekytoe Crabmeat, Charred Baby Tomatoes, Sweet Corn Tarragon, Cream Sauce
• STUFFED DUROC PORK CHOP

  31.95
  Stuffed with Proscuitto, Fontina & Spinach, Garlic Mashed Potatoes, Chasseur Sauce
• HOUSE SMOKED ST. LOUIS RIBS

  27.95
  Glazed with Our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• BRAISED SHORT RIBS OF BEEF

  29.95
  Creamy Parmesan Risotto Cake, Onion Marmalade, Cabernet Demi
• KOBE BEEF BURGER

  16.95
  American Wagyu Beef, Lettuce, Tomato, Onion, Choice of Cheese with French Fries
• ORGANIC CHICKEN BREAST

  26.95
  Roasted Breast & Thigh, Butternut Squash-Apple Puree, Roasted Winter Root Vegetables, Natural Jus

Sides

• ROASTED BRUSSELS SPROUTS, BACON, HAZELNUTS, BROWN BUTTER CREAM

  9
• DOUBLE STUFFED BAKED POTATO

  7
• SAUTÉED SPINACH, GARLIC & OIL

  9
• HASH BROWN POTATOES

  10
• BLUE CHEESE GRATIN POTATOES

  8
• PARMESAN TRUFFLE FRIES

  7
• MASHED POTATOES

  8
• BUTTER POACHED LOBSTER MASHED POTATOES

  17
• ONION RINGS

  8
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  9
• ROASTED CAULIFLOWER, RAISINS, CAPERS, TOASTED PINENUTS

  9
• MUSHROOMS, SHALLOTS & THYME

  9
• CREAMED SPINACH

  9
• SMOKED GOUDA and BACON MAC & CHEESE

  10