Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  29
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  19
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  24
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  66
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  125
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• NUESKE'S APPLEWOOD SMOKED BACON

  15
  Peanut Butter & Jalapeno Jelly
• WAGYU BEEF SLIDERS

  14
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• SPANISH OCTOPUS ALLA PLANCHA

  18
  Flageolet Beans, Merguez Sausage, Tomato- Garlic Confit, Harissa Sauce
• POINT JUDITH CALAMARI FRITTI

  18
  Zucchini, Calabrian Chili Aioli
• ONION SOUP

  12
  Caramelized Onions, Beef Jus, Crouton, Gruyere
• TUNA TARTARE

  19
  Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton
• ESCARGOT DE BOURGOGNE

  16
  Snails, Parsley Garlic Butter, Brioche
• BURRATA

  16
  Prosciutto di Parma, Tomato Jam, Frisee, House-made Focaccia
• LOBSTER TEMPURA

  17
  Maine Lobster, Corn, Zucchini, Peppers, Lemon Aioli, Pickled Cucumber & Red Onion
• MARYLAND STYLE COLOSSAL CRAB CAKE

  23
  Mango Slaw, Jalapeño-Cilantro Mayonnaise

Salads

• WATERMELON

  14
  Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Proscuitto Crumbs, Ricotta Salata, Red Wine Vinaigrette
• SUMMER

  14
  Bibb, Avocado, Pickled Red Onion, Roasted Corn, Peaches, Feta, Toasted Sunflower Seeds, Champagne Vinaigrette
• BEET & GOAT CHEESE

  14
  Baby Arugula, Endive, Golden Beets, Bartlett Pears, Candied Pecans, Balsamic-Honey Sherry Vinaigrette, Shaved Midnight Moon Aged Goat Cheese
• CAESAR SALAD

  14
  Baby Gem, Parmesan Crouton Crumble, White Anchovy
• THE WEDGE

  14
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

Flatbreads

• SALCICCIA

  17
  Sausage, Broccoli Rabe, Goat Horn Peppers, Fontina, Mozzarella
• MARGHERITA

  15
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• FIG & BLEU

  16
  Figs, Gorgonzola, Caramelized Onions, Arugula, Balsamic Reduction

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• 16 oz. DRY AGED PRIME NY STRIP STEAK

  52
• 8 oz. PETITE FILET MIGNON

  48
• 12 oz. FILET MIGNON

  54
• 20 oz. DRY AGED COWBOY STEAK

  51
• DRY AGED PORTERHOUSE FOR TWO

  64 pp
• 14 oz. SNAKE RIVER FARMS NY STRIP

  89
• 12 oz. MARINATED SKIRT STEAK

  39
• 20 oz. PEPPER CRUSTED HONEY BOURBON RIBEYE

  49

Rail's Classics

• OPAL FARMS LAMB CHOPS SCOTTADITO

  39
  Polenta Frites, Broccoli Rabe, Blistered Tomatoes, Natural Jus
• BRAISED SHORT RIBS OF BEEF

  36
  Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce
• VEAL CHOP PARMIGIANA

  49
  Thin Breaded Veal Chop, Tomato & Basil Sugo, Mozzarella
• HOUSE SMOKED ST. LOUIS RIBS

  35
  Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• PORK CHOP 'GIAMBOTTA'

  36
  Cipollini, Sweet Sausage, Potato, Mushrooms, Cherry Peppers
• WAGYU BEEF BURGER

  22
  American Wagyu Beef, Lettuce, Tomato, Onion, Bacon Jam, Choice of Cheese, French Fries or Truffle Fries
• LANCASTER CHICKEN BREAST

  32
  Potato Gateau, Yellow Wax Beans, Bacon, Sun Dried Tomato, Salsa Verde

Seafood

• SESAME CRUSTED AHI TUNA

  39
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• RED SNAPPER

  29
  Provencal Fregula, Zucchini, Tomato, Nicoise Olives, Lemon-Thyme Yogurt
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• GARGANELLI PASTA & SHRIMP

  31
  Rock Shrimp, Basil Cream Sauce, Herbed Ricotta, Prosciutto Crumbs
• ORGANIC CHILI-LIME GLAZED SALMON

  36
  Roasted Corn-Quinoa Salad, Scallions, Roasted Peppers, Avocado Crème
• MISO GLAZED CHILEAN SEA BASS

  45
  Bok Choy, Shitake, Lemongrass Broth

Sides

• ONION RINGS

  10
• MASHED POTATOES

  12
• CREAMED SPINACH

  12
• LOBSTER MAC-N-CHEESE

  27
• PARMESAN TRUFFLE FRIES

  10
• SAUTÉED SPINACH, GARLIC & OIL

  10
• BLUE CHEESE GRATIN POTATOES

  11
• HASH BROWN POTATOES FOR TWO

  12
• SAUTEED MUSHROOMS, TRUFFLE BUTTER

  12
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  14
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  12
• ROASTED BRUSSELS SPROUTS, SPECK, APRICOT COMPOTE

  12