$90 four-course menu for parties of 16 or more.

Appetizers served family style:

• TUNA TARTARE
  Handcut Ahi, Avocado Mousse, Ponzu, Wonton
• NUESKE'S APPLEWOOD SMOKED BACON
  Peanut Butter & Jalapeno Jelly Jam
• POINT JUDITH CALAMARI FRITTI
  Zucchini, Calabrian Chili Aioli

Salad

• CAESAR SALAD
  Baby Gem, Parmesan Crouton Crumble, White Anchovy

Entree selections:

• 20 oz. 28 DAY DRY AGED PRIME BONE-IN NY STRIP STEAK
• 20 oz. 28 DAY DRY AGED COWBOY RIBEYE STEAK
• 12 oz. FILET MIGNON
• LANCASTER CHICKEN BREAST UNDER A BRICK
  Olive Oil Smashed Fingerling Potatoes, Charred Broccolini, Pan Jus
• ORGANIC SCOTTISH SALMON
  Cauliflower Cous Cous, Honey-Cumin Baby Carrots, Tobiko Yogurt Sauce

Side dishes served family style:

• MASHED POTATOES
• CREAMED SPINACH

Dessert

• RAILS SIGNATURE BUTTER CAKE
  Blueberry Sauce, Toasted Almonds, Whipped Mascarpone