$90 four-course menu for parties of 16 or more.

Appetizers served family style:

• TUNA TARTARE
  Hand Cut Ahi Tuna, Avocado Mousse, Soy-Lime Vinaigrette, Wonton Crisps
• DOUBLE CUT MAPLE-PEPPER GLAZED BERKSHIRE BACON
  Peanut Butter & Jalapeno Jelly Jam
• POINT JUDITH CALAMARI
  Crispy Fried, Sriracha Mayonnaise

Salad

• CAESAR SALAD
  Romaine Hearts, Garlic Croutons, Shaved Grana Padano

Entree selections:

• 28 DAY DRY AGED PRIME BONE-IN NY STRIP STEAK
  20 oz
• 28 DAY DRY AGED COWBOY RIBEYE STEAK
  20 oz
• FILET MIGNON
  12oz
• PERUVIAN STYLE ROAST CHICKEN
  Half Chicken, Aji Verde Sauce, Roasted Fingerling Potatoes
• ORGANIC SCOTTISH SALMON
  Parsnip Puree, Braised Swiss Chard, Bacon Shallot Sauce

Side dishes served family style:

• MASHED POTATOES
• CREAMED SPINACH

Dessert

• RAILS SIGNATURE BUTTER CAKE
  Blueberry Sauce, Toasted Almonds, Whipped Mascarpone