Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  29
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  19
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  25
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  68
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  129
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• NUESKE'S APPLEWOOD SMOKED BACON

  16
  Peanut Butter & Jalapeno Jelly
• WAGYU BEEF SLIDERS

  14
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• SPANISH OCTOPUS ALLA PLANCHA

  18
  Potatoes, Olives, Cracked Pistachio, Pickled Fennel, Lemon-Garlic Yogurt Sauce
• ONION SOUP

  12
  Caramelized Onions, Beef Jus, Crouton, Gruyere
• POINT JUDITH CALAMARI FRITTI

  18
  Zucchini, Calabrian Chili Aioli
• LOBSTER PAELLA ARINCINI

  17
  Lobster and Chorizo Filled Saffron Rice Balls, Romesco Sauce
• MARYLAND STYLE CRAB CAKE

  23
  Colossal Crab Meat, Mango Slaw, Jalapeño Cilantro Mayonnaise
• BURRATA

  16
  Peach & Strawberry Compote, Fava Bean & Walnut Pesto, Homemade Focaccia
• CHICHARRÓN

  17
  Crispy Fried Pork Belly, Chipotle Cream, Cabbage Salad
• STEAK TARTARE

  24
  Crispy Sushi Rice Cake, Caviar
• TUNA TARTARE

  19
  Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton

Salads

• PEACH & CORN

  14
  Avocado, Pickled Red Onion, Roasted Corn, Peaches, Feta, Toasted Sunflower Seeds, Champagne Vinaigrette
• THE WEDGE

  14
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• CAESAR SALAD

  14
  Baby Gem, Parmesan Crouton Crumble, White Anchovy
• BEET & GOAT CHEESE

  14
  Baby Arugula, Endive, Golden Beets, Strawberries, Candied Hazelnuts, Midnight Moon Aged Goat Cheese, Serrano-Cherry Vinaigrette

Flatbreads

• DUCK & POTATO

  14
  Duck Prosciutto, Potatoes, Onion Confit, Robiola, Tellegio
• MARGHERITA

  15
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• SOPRESSATA

  15
  Sopressata, Mozzarella, Tomato, Red Onion, Calabrian Chili Honey

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• 16 oz. DRY AGED PRIME NY STRIP STEAK

  56
• 20 oz. DRY AGED COWBOY STEAK

  54
• 12 oz. FILET MIGNON

  57
• 8 oz. PETITE FILET MIGNON

  51
• 28 DAY DRY AGED PORTERHOUSE FOR TWO

  65 per person
• 14 oz. SNAKE RIVER FARMS AMERICAN WAGYU NY STRIP

  89
• 12 oz. MARINATED SKIRT STEAK

  39
• 16 oz. PEPPER CRUSTED HONEY BOURBON RIBEYE

  49
• 14 oz PRIME ‘WET AGED’ NY STRIP STEAK

  46

Rail's Classics

• BRAISED SHORT RIBS OF BEEF

  36
  Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce
• OPAL FARMS LAMB CHOPS

  42
  Goat Cheese Potato Croquette, Fava Beans, Roasted Artichokes, Porcini, Balsamic Glazed Pearl Onions, Lamb Jus
• POLLO ALLA PARMIGIANA

  32
  Thin Breaded Chicken Cutlet, Baked Gnocchi, Tomato-Cream Sauce, Fresh Mozzarella
• HOUSE SMOKED ST. LOUIS RIBS

  36
  Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• LEMON SCENTED RISOTTO

  29
  Rock Shrimp, Peas, Whipped Mint-Parmesan Mascarpone
• WAGYU BEEF BURGER

  22
  American Wagyu Beef, Bacon Jam, Lettuce, Tomato, Onion, Choice of Cheese, French Fries or Truffle Fries
• LANCASTER CHICKEN BREAST

  32
  Roasted Corn Orzo with Zucchini & Roasted Peppers, Salsa Verde

Seafood

• BRANZINO

  36
  Fregula, Clams, Pancetta, Charred Tomatoes, Arugala Pesto
• SESAME CRUSTED AHI TUNA

  39
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• CHILEAN SEA BASS

  46
  Lemongrass-Coconut Cream, Melted Leeks, Spicy Peanuts, Thai Basil Oil
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• SCOTTISH SALMON

  36
  Beluga Lentils, Nueske Bacon, Swiss Chard, Red Wine Sauce

Sides

• ONION RINGS

  10
• MASHED POTATOES

  12
• CREAMED SPINACH

  12
• LOBSTER MAC-N-CHEESE

  27
• PARMESAN TRUFFLE FRIES

  10
• SAUTÉED SPINACH, GARLIC & OIL

  10
• BLUE CHEESE GRATIN POTATOES

  11
• HASH BROWN POTATOES FOR TWO

  12
• SAUTEED MUSHROOMS, TRUFFLE BUTTER

  12
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  14
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  12
• ROASTED BRUSSELS SPROUTS, HONEY-GOCHUJANG SWEET CHILE SAUCE, ROASTED PORK BELLY

  12