Rails Steakhouse is a modern American steakhouse offering the finest and carefully selected USDA Prime and CAB corn-fed beef, dry-aged a minimum of 28 days on-premise and hand-cut daily by Rails butchers. Outside of the dry-aging process, the steaks require little else than a sprinkle of Kosher salt and freshly ground black pepper before going under the 1400° charbroiler. Rails also offers contemporary and flavorful dishes, including sustainable fresh seafood, homemade desserts, and an award-winning wine list recognized by Wine Spectator.
Attention to detail can be seen in this beautiful 20,000 square foot restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features in this luxe lodge. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. Descend to our lower level and find the secret passage that takes you to our wine cave, dry-aging room and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, and handcrafted cocktails. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains.
Most importantly, we want you to feel at home with us, come visit us at Rails Steakhouse, where hospitality is second to none.
We look forward to seeing you soon.