Rails Steakhouse is designed to put diners at ease in a restaurant where the art of seasonal cooking and attention to detail are honored and celebrated. Rails offers an engaging interior design and a lively environment, where great food and a broad selection of wine is complemented by approachable, attentive and knowledgeable service.
Rails Steakhouse features USDA Prime and CAB corn-fed beef, dry-aged 28-30 days to perfection for flavor and texture on premise in our dry aging room. The restaurant offers a wide selection of cuts, ranging from Porterhouse Steak for Two to Bone-In Ribeye. Our steaks are classically prepared and broiled at 1,200 degrees. Rails other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, delicious appetizer selections including Neapolitan-style pizza from our wood fired brick oven and a classic raw bar selection. Tempting desserts made from scratch every day include our Signature Butter Cake and indulgent 10 layer Chocolate Mousse Cake.
In rooms where sprawling timber meets natural stonewalls, accents of glass showcase fire-and-water features. Guests are invited to unwind in leather captain's chairs and couches that are arranged to inspire conversation in one of our three lounges. Stroll along the catwalk and explore Rafter's Lounge. Descend to our basement and find the secret passage that takes you to our wine cellar, dry-aging steak room and you will be delightfully surprised when you find our speakeasy, Thirty 3, serving skillfully crafted cocktails and small plates. Then, come up for air to dine al fresco in the outdoor Trackside or Vista Terrace with their outdoor bars.
Rails is a restaurant, a nightlife destination, an educational center and more. Most importantly, we want you to feel at home with us, and we want to get to know our guests. Come visit us at Rails Steakhouse, where hospitality is second to none.
We look forward to seeing you soon.