RAILS STEAKHOUSE l MEDIA OVERVIEW
Rails Steakhouse is a destination steakhouse in Towaco, New Jersey, known for its in-house butcher program, dry-aged USDA Prime beef, and multi-level dining experience.Recognized by Wine Spectator and featured by NJ Monthly, Rails has become one of the leading steakhouses in Morris County

Key Highlights
• In-house butcher program with on-premise dry-aging
• USDA Prime and Wagyu beef, hand-cut daily
• 20,000 sq ft multi-level restaurant
• Private dining and event spaces
• Speakeasy (Thirty3) and Wine Cave
• Award-recognized wine program

Location
10 Whitehall Road
Towaco, New Jersey 07082
Towaco Crossing

Phone
(973)335-0006 

HOURS

Rails Steakhouse
Monday through Thursday 4:00 pm – 10:00 pm
Friday and Saturday 3:00 pm – 12:00 am
Sunday 2:00 pm – 9:00 pm 

Speakeasy thirty3
Thursday: 5:00 pm – 10:00 pm
Friday and Saturday 5:00 pm – 1:00 am 

Overview

Rails Steakhouse opened in 2015 and has become a destination in Morris County for dining, private events, and celebrations.

At the center of the experience is an in-house butcher and dry-aging program, where USDA Prime, Wagyu, and Certified Angus Beef are dry-aged on premise for a minimum of 28 days and hand-cut daily.

The menu also features fresh seafood, seasonal dishes, and house-made desserts, supported by an award-recognized wine program.

The Restaurant

Rails is a 20,000-square-foot, three-level restaurant designed as a series of distinct spaces.

The Main Dining Room offers a more refined setting, while Rafters Lounge provides a more relaxed atmosphere. The lower level includes the Wine Cave, dry-aging room, and Thirty3, a speakeasy-style bar. Outdoor dining is available on the Trackside and Vista Terraces, overlooking the surrounding landscape.

Private Events & Catering

Three terraces, three levels, accommodate a range of party sizes for business meetings, luncheons, cocktail receptions, and dinner events. Including the Mosaic Room, so named for the intricate mosaic floor fashioned from trees felled by Superstorm Sandy.

Full restaurant buy-out options are also available. Whether hosting a small social gathering or large business function, Rails Steakhouse can tailor events and menus suitable for various budgets and occasions. 

In addition to onsite events, Rails also offers off-premise catering. 

Menu & Program Highlights 

Executive Chef
Francis X. Falivene

Cuisine
Modern American steakhouse with a focus on USDA Prime dry-aged beef, fresh seafood, raw bar offerings, smoked ribs, and Neapolitan pizza from a wood-burning oven

Cocktails
Handcrafted cocktails using seasonal and fresh ingredients

Wine Program
175+ bottle selection with a Wine Spectator Award of Excellence

Additional Information 

Reservations
Recommended; walk-ins welcome
Online via OpenTable

Price Range
$19–$59

Dress Code
Business Casual

Accessibility
Wheelchair accessible; elevator available

Accepted Payments
American Express, Discover, MasterCard, Visa

Website & Social

Website:
https://railssteakhouse.com

Instagram:
https://www.instagram.com/railssteakhouse

Facebook:
https://www.facebook.com/RailsSteakhouse

Contacts

Private Events
Donna Chelel
Director of Private Dining
(973) 487-6633
privatedining@railssteakhouse.com

Media Contact
Michael Mulligan
Executive Director
(908) 337-1826
mmulligan@railssteakhouse.com