• 
  Lenten Dining at Rails — Beyond Our Signature Steaks

   

  Enjoy a variety of Lenten-friendly menu options alongside two special Friday offerings available through April 3.
• 
  March Locals Dine In Specials

  Monday
  8 oz. Certified Angus Beef Skirt Steak Frites, Salad, Rails Buttercake
  $39
  
  

  Tuesday
  8 oz Black Opal Sirloin Filet and Lobster Mac-n-Cheese
  $49
  
  

  Wednesday
  28 Day Dry-Aged Porterhouse and Blue Cheese Gratin Potatoes
  $49
  
  

  Wine Spotlight:

  BONANZA Cabernet Sauvignon by Caymus 
  $39

   
• 
  Clase Azul Tequila Tasting Dinner, Wednesday 3/11

  Five course tasting menu by Executive Chef Frank Falivene.
  
  Five Clase Azul expressions.
  
  One unforgettable evening.

   
• 
  St. Patrick's Day, Tuesday 3/17

  Corned Beef and Cabbage Special

   

   
• 
  Easter Specials

   

  Easter Sunday Specials
• 
  Easter Dinner, Sunday 4/5

  
  We have created a very special family-style Easter menu for you to enjoy at home. 

   
• 
  Silver Oak Wine Dinner, Wednesday 4/22

  
  SAVE THE DATE

  Silver Oak Wine Tasting Dinner
  Wednesday, April 22nd at 7 pm.

   
• 
  Happy Hour

  Timbers Bar
  Monday - Friday until 6:00
  
  thirty3
  Thursday - Friday until 6:00
  
  Rafters Bar
  Friday until 6:00