• 
  Caymus Wine Dinner Tuesday 9/23

   

  Click Here For Tickets
• 
  September Locals Dine In Specials

  Monday
  10 oz. American Wagyu Top Sirloin Steak served with a 7oz Cold Water Lobster Tail

  
  Tuesday
  30 Day Dry-Aged Bone-in NY Strip Steak for Two and served with 4 Collossal Maryland Style Crabcake Stuffed Shrimp

  
  Wednesday
  28 Day Dry-Aged T-Bone Steak with your choice of a side, and dessert by Pastry Chef Lyndsey
  
  

  Click > HERE for more info

   

   
• 
  Happy Hour

  Timbers Bar
  Monday - Friday until 6:00
  
  thirty3
  Thursday - Friday until 6:00
  
  Rafters Bar
  Friday until 6:00