July Locals Dine In Specials

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in July ... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

- MONDAY EVENING - 
JuLY 7, 14, 21, and 28  

RAILS NEW ENGLAND LOBSTER BOIL  $39
1 1/4 lb Maine Lobster, Clams, Mussels, Yukon Gold Potatoes, Corn on the Cob, Drawn Butter.
Served with your choice of New England Style Clam Chowder or Rails Simple Salad

Dine in only, Monday evenings

* $39 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

---

 - TUESDAY EVENING - 
 JuLY 8, 15, 22, and 29

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

---

- WEDNESDAY EVENING -
JuLY 9, 16, 23, and 30

 

RAILS SURF and TURF $49
8 oz. Ribeye Fillet and a 6 oz. Cold Water Lobster Tail

KEY LIME PIE
Key Lime Custard, Graham Cracker Crust, Whipped Cream, Toasted Coconut

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

Return To Events