August Locals Dining Specials

 - MONDAY EVENING - 
August 3, 10, 17, 24, and 31 

CREEKSTONE FARMS FLAT IRON STEAK 
and SHRIMP SCAMPI
A richly marbled, exceptionally tender cut known for its bold, beef-forward flavor.

PEACH & PECAN SALAD
Mizuna Lettuce, Local Peaches, Fresh Blueberries, Candied Pecans, Gorgonzola Cheese, Champagne Vinaigrette

For dessert, enjoy Pastry Chef Lyndsey's
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone

 
- $39 - 

 
Dine in only, Monday evenings
* $39 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.

Limited availability.

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 - TUESDAY EVENING - 
August 4, 11, 18, and 25 

48 oz PRIME TOMAHAWK STEAK for TWO
A heavily marbled, bone-in ribeye with exceptional tenderness, juicy texture, and bold beef flavor.

Choice of One Side to share
Forest Mushrooms with Shallots & Thyme
Asparagus, Grana Padano, Black Truffle Sea Salt
Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings

HALF-BAKED BROWNIE BAR for TWO
Caramel drizzle, Whipped Cream

- $89 -

Dine in only, Tuesday evenings

* $89 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.

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- WEDNESDAY EVENINGS -
August 5, 12, 19, and 26

FONTINA STUFFED MEATBALLS
Herbed Ricotta, Arugula Pesto, Shaved Parmesan

 

16 oz. CERTIFIED ANGUS BEEF RIBEYE
Customize your steak with one of our Signature Rubs*

*Honey Bourbon-Black Pepper
A sweet and savory blend with notes of bourbon, cracked black pepper, and a hint of caramelized sweetness

*Sweet Chili
A balanced combination of sweet heat with chili peppers, garlic, and subtle spices for a flavorful finish.

*Porcini
Earthy porcini mushrooms blended with herbs and seasonings that complement the natural richness of the steak.

*Kona Coffee
A bold blend of Kona coffee, black pepper, and spices that creates a rich, smoky crust with subtle roasted notes.

Add a 6 oz COLD WATER LOBSTER TAIL +$19

PEACHES & CREAM BLONDIE
Warm Brown Butter Blondie, Fresh Local Peach Compote, Vanilla Ice Cream

- $45 -

Dine in only, Wednesday evenings

* $45 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.

  

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