Celebrate Father’s Day at Rails with a menu additions worthy of the occasion.

- Appetizers -
WESTHOLME FARMS AUSTRALIAN WAGYU BEEF BACON  21
Chimichurri Sauce

CLASSIC OYSTERS ROCKERFELLER  19

 AMERICAN WAGYU BEEF SKEWERS  21
Korean BBQ Sauce, Mango Slaw

 - Entrees -
20 oz. CABERNET INFUSED COWBOY RIBEYE  54
This bone-in ribeye delivers bold flavor, exceptional tenderness, and rich flavor

 14 oz. CERTIFIED ANGUS BEEF BONE-IN FILET  69
The ultimate filet experience—exceptionally tender filet served on the bone for added richness and bold beef flavor.

 24 oz., 28 DAY DRY-AGED PORTERHOUSE for ONE  59
The best of both worlds: a richly marbled New York strip and a tender filet mignon separated by the signature bone and enhanced through 28 days of in-house dry aging for exceptional flavor.

 TOMAHAWK BERKSHIRE PORK CHOP  42
Long Hots, Red Onions, Balsamic Glaze
A thick-cut, bone-in Heritage Berkshire pork chop prized for its exceptional marbling, tenderness, and rich flavor.

 
- Dessert -
ESPRESSO INFUSED CHEESECAKE
Valrhona Chocolate Sauce, Candied Hazelnuts