Stags Leap Wine Cellars Dinner, Tuesday 5/20

 SAVE THE DATE

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards.

Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now-famous 1976 Paris Tasting, also known as the "Judgement of Paris."

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

 

 STAGS LEAP WINE CELLARS DINNER
Tuesday, May 20th at 7:00 p.m.

We will be pouring these legendary wines with a menu to follow shortly:

2023 Stags Leap Wine Cellars Chardonnay
2020 Stags Leap Wine Cellars Petite Sirah
2021 Stags Leap Wine Cellars Artemis Cabernet Sauvignon
2020 Stags Leap Wine Cellars 'The Leap' Cabernet Sauvignon

~ Stags Leap Wine Cellars Invester Red Blend Infused Dessert ~

Secure your reservation online here:
Stag's Leap Wine Cellars Dinner Reservations

 
The four-course menu is priced at $150, tax and gratuity not included. Seating is limited. Please contact Donna Chelel at 973-335-0006 or guestservices@railssteakhouse.com with any questions

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