Stags' Leap Wine District Dinner, Tuesday 5/20

Considered one of the "first growths" of Napa Valley, Stags' Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stag's Leap District estate vineyards.

Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now-famous 1976 Paris Tasting, also known as the "Judgement of Paris."

Stags' Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V., and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

 

 STAGS' LEAP WINE DISTRICT DINNER
Tuesday, May 20th at 7:00 p.m.

VIKING VILLAGE SCALLOP CRUDO
Lychee-lime Puree, Pickled Asian Pear, Serrano, First Press Olive Oil, Espelette, Maldon Sea Salt
~ 2023 Stags' Leap Wine Cellars Chardonnay ~

ROAST LOIN OF AMERICAN LAMB
Mint-Fava Bean Puree, Fig-Balsamic Roasted Cipollini, Natural Jus
~ 2020 Stags' Leap Wine Cellars Petite Sirah ~

SHORT RIB BOURGUIGNON
Lardons, Mushrooms, Pearl Onions, Baby Carrots, Pommes Puree, Panko Gremolata
~ 2021 Stag's Leap Wine Cellars Artemis Cabernet Sauvignon ~


SNAKE RIVER FARMS WAGYU NY STRIP
Smoked Bone Marrow Butter, Potato Gratin, Yellow Wax Beans, Nuskie Bacon, Shallots, Bordelaise
~ 2020 Stags' Leap Wine Cellars 'The Leap' Cabernet Sauvignon ~

CHERRY CHOCOLATE TART
Chocolate Sable, Cherry Compote, Caramel Chocolate Ganache, Caramel Sauce
~ Stags' Leap Wine Cellars Investors Red Blend ~

Secure your reservation online here >
Stag's Leap Wine Cellars Dinner Reservations

 
The five-course menu is priced at $150, tax and gratuity not included. Seating is limited. Please contact Donna Chelel at 973-335-0006 or guestservices@railssteakhouse.com with any questions

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