Join us for an evening with Lewis Cellars Wine and an exclusive
five-course dinner on Wednesday, June 5th at 7:00 pm.
In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999.
"We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines. Our total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc."
Butter Poached Oysters
Sweet Pea Purée, American Paddlefish Caviar
~Lewis Sauvignon Blanc~
Caramelized Onion Tart
Gruyere Cheese, Roast Pork Belly, Frisee, Hazelnut Crumbs
~Lewis Reserve Chardonnay~
44 Farms Filet Mignon Carpaccio
Shaved Black Truffles, Laudemio Frescobaldi Extra Virgin Olive Oil
~Lewis Cabernet Sauvignon~
Wagyu Shortrib Ragu
~Lewis Reserve Cabernet Sauvignon~
90 Day Dry-Aged Ribeye Filet
Point Reyes Blue Cheese Panna Cotta, Rainbow Chard, Bordelaise Sauce
~Lewis Cuvee L~
This five-course dinner menu is priced at $150, tax & gratuity not included.
Seating is limited.
Please contact Arthur Giron at 973-335-0006 to secure your reservation