April Locals

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in April ... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

- MONDAY EVENING - 
April 7, 14, 21, 28
  

24 oz. 28 DAY AGED PORTERHOUSE FOR ONE  $49

PEACH & PECAN SALAD
Mizuna Lettuce, Blueberries, Gorgonzola, Honey Lime Vinaigrette

KEY LIME PIE
Graham Cracker Crust, Whipped Cream

 
Dine in only, Monday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
April 1, 8, 15, 22, 29

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
April 2, 9, 16, 23, 30

 

38 oz. 28 DAY DRY AGED BONE-IN NY STRIP for TWO $89
Served with (4) four Crab Cake Stuffed Gulf Shrimp

Dine in only, Wednesday evenings

* $89 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

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