April Locals
Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in April ... enjoy our limited-time, seasonally inspired "locals" menu.
Dine out during the week at an amazing value!
- MONDAY EVENING -
April 7, 14, 21, 28
24 oz. 28 DAY AGED PORTERHOUSE FOR ONE $49
PEACH & PECAN SALAD
Mizuna Lettuce, Blueberries, Gorgonzola, Honey Lime Vinaigrette
KEY LIME PIE
Graham Cracker Crust, Whipped Cream
Dine in only, Monday evenings
* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner.
- TUESDAY EVENING -
April 1, 8, 15, 22, 29
40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99
served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.
CHOICE OF A SIDE DISH
Forest Mushrooms with Shallots & Thyme
Grilled Asparagus with Grana Padano, Black Truffle Sea Salt
Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings
HALF BAKED BROWNIE BAR
Caramel drizzle, Whipped Cream
Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner.
- WEDNESDAY EVENING -
April 2, 9, 16, 23, 30
38 oz. 28 DAY AGED BONE-IN NY STRIP for TWO $89
Served with (4) four Crab Cake Stuffed Gulf Shrimp
Dine in only, Wednesday evenings
* $89 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner.
Return To Events

- MONDAY EVENING -
April 7, 14, 21, 28
PEACH & PECAN SALAD
Mizuna Lettuce, Blueberries, Gorgonzola, Honey Lime Vinaigrette
KEY LIME PIE
Graham Cracker Crust, Whipped Cream
Dine in only, Monday evenings
* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner.
- TUESDAY EVENING -
April 1, 8, 15, 22, 29
CHOICE OF A SIDE DISH
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings
HALF BAKED BROWNIE BAR
Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner.
- WEDNESDAY EVENING -
April 2, 9, 16, 23, 30
Served with (4) four Crab Cake Stuffed Gulf Shrimp
Dine in only, Wednesday evenings
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner.