It has been said that Caymus captures the spirit of the California cabernet style that put Napa on the map: it is big, dark, rich and fruity, the kind of wine that goes great with red meat, but in the case of Caymus, it is so delicious and so well structured it is equally good on its own. Caymus is a Cabernet Sauvignon specialist in the Napa Valley. The experience of Caymus is not just by the taste but by the texture and body – it is transformative in that it is like eating wine rather than drinking it. It is a reminder of how great wine can be.
Wednesday, May 10th at 7 p.m.
Olive Oil Poached Atlantic Halibut
Spring Peas, Hon Shimeji, Soubise, American Paddlefish Caviar
~ Conundrum ~
Crescent Farms Duck Breast
Baby Turnips & Carrots, Pickled Kumquats
~ Belle Glos Pinot Noir ~
Potato Gnocchi, Dry Aged Beef Ragu
~ Caymus Cabernet Sauvignon ~
Prime Filet Mignon
Seared Foie Gras, Black Truffle-Potato Galette, Cabernet Sauce
~ Caymus Special Selection ~
The four course menu is priced at $150, tax and gratuity not included. Seating is limited. Please contact Arthur Giron at 973-335-0006 or firstname.lastname@example.org to secure your reservation.