You will have the pleasure of enjoying a five-course dinner, prepared by executive chef Frank Falivene, paired with five distinct cocktails showcasing the variety of Don Julio tequilas.
Rails Steakhouse welcomes Don Julio Distillery
Wednesday, September 29th at 7 p.m.
LIMITED SEATING AVAILABLE
Spiced Smoked Pork Belly
Charred Tomatillo Salsa
- Don Julio Reposado -
Marinated Skirt Steak, Mexican Street Corn
- Don Julio Anejo -
Prime NY Strip Steak
Mole Negro Sauce, Black Bean Stuffed Sweet Potato
- Don Julio 1942 -
Mexican Chocolate Tart
- Don Julio Real -
This five course menu is priced at $110, tax and gratuity not included. Seating is limited.
Please contact Arthur Giron at 973-335-0006 or email@example.com to secure your reservation. Check back for additional dinners in this years upcoming Wine and Spirits Series.