Easter Specials

Easter specials will be served throughout the day in addition to our regular dinner menu on Sunday, April 5th from 11:00 - 8:00.

STARTERS

BURRATA 16
Prosciutto di Parma, Apricot Jam, Frisee, Focaccia 

SMOKED SALMON CARPACCIO 18
Lemon-garlic Yogurt, Cucumber, Dill, Shallots, Chili Oil 
 

SPRING SALAD 14
Bibb, Avocado, Spring Onion, Asparagus, Strawberries, Feta, Toasted Sunflower Seeds, Champagne Vinaigrette
 

 GARGANELLI PASTA & SHRIMP 18
Rock Shrimp, Basil Cream Sauce, Herbed Ricotta, Prosciutto Crumbs

    

ENTREES

ROAST PRIME RIB 49
Au Jus
 

 PINEAPPLE GLAZED HAM 36
Sweet Potato Mashed, Green Beans
 

 VEAL CHOP 52
Gnocchi, Mushrooms Asparagus, Marsala-Cream Sauce 
 

14 oz. CERTIFIED ANGUS BEEF BONE IN FILET 69

20 oz. CERTIFIED ANGUS BEEF CABERNET INFUSED COWBOY RIBEYE 56

 

Reserve your table > HERE   View our dinner menu > HERE 
or call 973-335-0006, option 1 to make your reservations.

 

 

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