February Locals Nights

- MONDAY EVENING - 
February 3, 10, 17, 24

 

SURF & TURF $49
28 DAY DRY AGED BONE-IN NY STRIP & COLD WATER LOBSTER TAIL

RAILS CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy

WARM APPLE BREAD PUDDING
Dark Rum Caramel

 
Dine in only, Monday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
February 4, 11, 18, 25 

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
February 5, 12, 19, 26

 

FILET MIGNON OSCAR STYLE $49
6 oz. Tenderloin served with Colossal Crabmeat, Tempura Asparagus and Bearnaise Sauce
- or -
COLD WATER LOBSTER TAIL OSCAR STYLE
7 oz. Tail served with Colossal Crabmeat, Tempura Asparagus and Bearnaise Sauce

RAILS STGNATURE BUTTER CAKE
Berry Compote, Mascarpone, Toasted Almonds

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

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