January Locals Nights

- MONDAY EVENING - 
January 6, 13, 20, 27

 

SURF & TURF $49
28 DAY DRY AGED BONE-IN NY STRIP & COLD WATER LOBSTER TAIL

 
Dine in only, Monday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
January 7, 14, 21, 28 

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

Choice of one side dish

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

Chefs Dessert

Half-Baked Brownie Bar for Two

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
January 8, 15, 22, 29

 

RIBEYE FILET OSCAR STYLE $49
8 oz. Center Cut Ribeye served with Crabmeat, Asparagus and Bearnaise Sauce 

HARVEST SALAD
Baby Kale, Gorgonzola, Roasted Butternut Squash, Cranberry-Pumpkin Seed Granola, Sliced Apples, Champagne Vinaigrette

CHOCOLATE CARAMEL CAKE
Candied Pecans, Caramel Sauce, Whipped Cream

Dine in and Takeout, Wednesday evenings
ORDER TAKEOUT > HERE

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

 

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