June Locals Dining Specials
JUNE FEATURED WINES BY THE BOTTLE
Available Monday, Tuesday & Wednesday throughout June
A curated selection of California wines, available to enjoy with any dinner—not limited to our Locals Night menus.
RODNEY STRONG ROSE — $39
Bright, dry, and vibrant. Notes of fresh strawberry, melon, and tropical fruit with a crisp, refreshing finish.
ROBERT MONDAVI PINOT NOIR — $39
Silky and well-structured with refined tannins. Aromas of dark cherry, red plum, violet, and subtle baking spice.
THREE THIEVES CABERNET SAUVIGNON — $39
Medium- to full-bodied with rich, dark fruit character. Flavors of cherry, blackberry, and black currant, balanced by smooth tannins and a clean finish.
JUNE LOCALS DINNER SPECIALS
- MONDAY EVENING -
June 1, 8, 15, 22, 29
AMERICAN WAGYU SKIRT STEAK
Black Truffle Butter, Herbed Polenta Fries
Appetizer, choice of
ICEBERG WEDGE SALAD
Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
For dessert, enjoy Pastry Chef Lyndsey's
LEMON CAKE
Lemon Curd, Macerated Blackberry, Cracked Pistachio
- $39 -
Dine in only, Monday evenings
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.
Limited availability.
- TUESDAY EVENING -
June 2, 9, 16, 23, 30
28 DAY DRY-AGED KANSAS CITY FOR TWO
32 oz Bone-in NY Strip, two 5 oz. Cold Water Lobster Tails
BABY CAPRESE SALAD
Baby Tomatoes, Pearl Mozzarella, Garden Basil, Extra Virgin Olive Oil
PEACH CRISP
Sweet Peaches with a Crunchy Brown Sugar-Oat Topping
- $99 -
Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.
- WEDNESDAY EVENING -
June 3, 10, 17, 24
WATERMELON SALAD
Baby Arugula, Watermelon, Red Onion, Ricotta Salata, Prosciutto Crumbs, Red Wine Vinaigrette
20 oz. CERTIFIED ANGUS BEEF CABERNET INFUSED COWBOY STEAK
The infusion adds subtle notes of dark fruit, oak, & pepper and complements the bone-in ribeye’s natural marbling & richness.
BANANA-CHOCOLATE CHIP BREAD PUDDING
Vanilla Crème Anglaise
- $44 -
Dine in only, Wednesday evenings
* $44 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.
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JUNE FEATURED WINES BY THE BOTTLE
Available Monday, Tuesday & Wednesday throughout June
A curated selection of California wines, available to enjoy with any dinner—not limited to our Locals Night menus.
RODNEY STRONG ROSE — $39
Bright, dry, and vibrant. Notes of fresh strawberry, melon, and tropical fruit with a crisp, refreshing finish.
ROBERT MONDAVI PINOT NOIR — $39
Silky and well-structured with refined tannins. Aromas of dark cherry, red plum, violet, and subtle baking spice.
THREE THIEVES CABERNET SAUVIGNON — $39
Medium- to full-bodied with rich, dark fruit character. Flavors of cherry, blackberry, and black currant, balanced by smooth tannins and a clean finish.
JUNE LOCALS DINNER SPECIALS
- MONDAY EVENING -
June 1, 8, 15, 22, 29
AMERICAN WAGYU SKIRT STEAK
Black Truffle Butter, Herbed Polenta Fries
Appetizer, choice of
ICEBERG WEDGE SALAD
Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
For dessert, enjoy Pastry Chef Lyndsey's
LEMON CAKE
Lemon Curd, Macerated Blackberry, Cracked Pistachio
- $39 -
Dine in only, Monday evenings
* $39 price does not include tax or gratuity
Limited availability.
- TUESDAY EVENING -
June 2, 9, 16, 23, 30
28 DAY DRY-AGED KANSAS CITY FOR TWO
32 oz Bone-in NY Strip, two 5 oz. Cold Water Lobster Tails
BABY CAPRESE SALAD
Baby Tomatoes, Pearl Mozzarella, Garden Basil, Extra Virgin Olive Oil
PEACH CRISP
Sweet Peaches with a Crunchy Brown Sugar-Oat Topping
- $99 -
Dine in only, Tuesday evenings
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.
- WEDNESDAY EVENING -
June 3, 10, 17, 24
WATERMELON SALAD
Baby Arugula, Watermelon, Red Onion, Ricotta Salata, Prosciutto Crumbs, Red Wine Vinaigrette
20 oz. CERTIFIED ANGUS BEEF CABERNET INFUSED COWBOY STEAK
The infusion adds subtle notes of dark fruit, oak, & pepper and complements the bone-in ribeye’s natural marbling & richness.
BANANA-CHOCOLATE CHIP BREAD PUDDING
Vanilla Crème Anglaise
Dine in only, Wednesday evenings
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.