June Locals Dine In Specials

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in June ... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

- MONDAY EVENING - 
June 6/2, 6/9, 6/16, 6/23, 6/30
  

SEMI BONELESS ORGANIC AIRLINE CHICKEN BREAST  $32
Duxel of Wild Mushroom, Puff Pastry Crust, Dijon Cream Sauce


WATERMELON SALAD
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette

 

Dine in only, Monday evenings
* $32 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
 June 6/3, 6/10, 6/17, 6/24

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.


CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
June 6/4, 6/11, 6/18, 6/25

 

RAILS SLOW ROASTED PRIME RIB of BEEF $44
Creamed Corn, Mashed Potatoes, Creamed Spinach and Yorkshire Pudding
Au Jus, Creamy Horseradish


WATERMELON SALAD
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette

Dine in only, Wednesday evenings

* $44 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

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