Rails Steakhouse 5th Annual Macallan Tasting Dinner on Wednesday, January 29th at 7 p.m.
Known around the world as one of the most prevalent whiskeys, this estate still grows its own Minstrel Barley and ages a rare combination of spirits in traditional oak. Whether you are a whiskey connoisseur or a newcomer to a single malt, this is a unique opportunity to explore these flavors with a professional as your guide. The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer, and school teacher. Farmers had been making whiskey on their farms in the area for centuries, distilling their surplus barley during the quieter winter months.
The Macallan is the world's most precious single malt whiskey and that's why we're excited to create an entire dinner around it at Rails on Wednesday, January 29th at 7 pm. We will be pouring a selection of their finest blends including
Hudson Valley Foie Gras
Apricot Jam, Marcona Almonds, Toasted Brioche
-Macallan 12 year-
Honey Glazed Berkshire Pork Belly
Macoun Apples, Caramel Sea Salt Sauce
-Macallan Double Wood 12 year -
Cocoa Infused Short Rib “Pot Pie”
Swiss Chard, Apricots and Pignoli Nuts, Puff Pastry
-Macallan 15 year-
Spiced Rubbed 44 Farms Rib Filet
Bleu Cheese-Endive Gratin, Brown Butter Glazed Carrots
-Macallan 18 year-
Valrhona Chocolate Cake
Kumquat Marmalade, Orange-Spiced Mascarpone, Toasted Almonds
-Macallan Rare Cask -
This dinner is $110 per person excluding tax and gratuity. Please contact Arthur Giron at 973-335-0006 or firstname.lastname@example.org
to secure your reservation. Check back for additional dinners in this year's upcoming Wine and Spirits Series.