March Locals Specials

- MONDAY EVENINGS -
 March 3, 10, 17, 24 and 31

Join us this March and indulge in our exquisite 30-day dry-aged porterhouse for two, priced at just $99. Here's to many more years of unforgettable dining experiences—thank you for being part of our journey!

In appreciation of your support, you'll also receive a $25 Rails Steakhouse Gift Card to use on your next visit.

30 DAY DRY-AGED PORTERHOUSE FOR TWO $99

CHOICE OF ONE SIDE DISH

Forest Mushrooms with Shallots & Thyme
Grilled Asparagus, Grana Padano, Black Truffle Sea Salt
Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings

Dessert:
WARM APPLE BREAD PUDDING
Dark Rum Caramel

 

- JUST $99 FOR TWO -

Monday evenings through March.
March 3, 10, 17, 24 and 31
Dine-in Only

 

 

Guests must make reservations for the "Tenth Anniversary Celebration" dinner by calling the restaurant only. Reservations for the anniversary special cannot be accepted online due to availability. 
To make your reservation, please call 973-335-0006, option 1. 

 

*The $99 price does not include tax or gratuity.

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 - TUESDAY EVENINGS - 
 March 4, 11, 18, 25 

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENINGS -
 March 5, 12, 19, 26 

 

20 oz CABERNET INFUSED RIBEYE $49

MELON PISTACIO SALAD
Mizuna, Melon, Cucumber, Red Onion, Proscuitto Crumbs, Cracked Pistachio, Shaved Manchego, Sherry Vinaigrette

CHOCOLATE CARAMEL CAKE
Candied Pecans, Caramel Sauce, Whipped Cream

Dine in only, Wednesday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

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