May Locals Dine In Specials

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in May ... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

- MONDAY EVENING - 
May 5, 12, 19, 26
  

RAILS DECONSTRUCTED BEEF WELLINGTON  $49
6 oz. Filet Mignon, Wild Mushrooms, Puff Pastry Hat, Bordelaise Sauce

WATERMELON SALAD
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette

WARM CHOCOLATE CAKE
Whipped Cream

 
Dine in only, Monday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
May 6, 13, 20, 27

40 oz CERTIFIED ANGUS TOMAHAWK RIBEYE FOR TWO $99

 served with your choice of one side dish and Chef's selection of one of our homemade desserts to share.

CHOICE OF A SIDE DISH

 Forest Mushrooms with Shallots & Thyme

Grilled Asparagus with Grana Padano, Black Truffle Sea Salt

Smoked Gouda, Bacon Mac & Cheese
Sauteed Spinach, Garlic & Oil
Parmesan-Truffle Fries
Mashed Potatoes
Creamed Spinach
Onion Rings 

HALF BAKED BROWNIE BAR

Caramel drizzle, Whipped Cream

 

Dine in only, Tuesday evenings
* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
May 7, 14, 21, 28

 

SURF & TURF $44
6 oz. Filet Mignon and 6 oz. Cold Water Lobster Tail

Dine in only, Wednesday evenings

* $44 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

 

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