May Locals Dining Features
MAY FEATURED WINES BY THE BOTTLE
Available Monday, Tuesday & Wednesday throughout May
A curated selection of California wines, available to enjoy with any dinner—not limited to our Locals Night menus.
RODNEY STRONG ROSE — $39
Bright, dry, and vibrant. Notes of fresh strawberry, melon, and tropical fruit with a crisp, refreshing finish.
ROBERT MONDAVI PINOT NOIR — $39
Silky and well-structured with refined tannins. Aromas of dark cherry, red plum, violet, and subtle baking spice.
THREE THIEVES CABERNET SAUVIGNON — $39
Medium- to full-bodied with rich, dark fruit character. Flavors of cherry, blackberry, and black currant, balanced by smooth tannins and a clean finish.
MAY LOCALS DINNER SPECIALS
Includes All Three Courses
- MONDAY EVENING -
May 4, 11, 18, 25
TWIN COLD WATER LOBSTER TAILS
Twin 6oz Cold Water Lobster Tails, Drawn Butter, served over Sweet Corn Risotto
Appetizer, choice of:
RAILS SIMPLE SALAD
Carrot & Fennel Ribbons, Baby Tomatoes, Champagne Vinaigrette
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
For dessert, enjoy Pastry Chef Lyndsey's
KEY LIME PIE
Graham Cracker Crust, Whipped Cream
- $39 -
add CRABCAKE STUFFED LOBSTER TAILS for $10
Dine in only, Monday evenings
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.
Limited availability.
- TUESDAY EVENING -
May 5, 12, 19, 26
30 DAY IN-HOUSE DRY AGED PORTERHOUSE STEAK for TWO
The Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the Tenderloin (Filet Mignon) provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery texture.
Appetizer, choice of:
SAUSAGE & POTATOES
Sweet Italian Sausage, Potatoes, Sherried Onions, Long Hot Peppers
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone
- $89 -
Dine in only, Tuesday evenings
* $89 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.
- WEDNESDAY EVENING -
May 6, 13, 20, 27
DECONSTRUCTED BEEF WELLINGTON
6oz Filet Mignon, Mushroom Duxelle, Puff Pastry Hat, Bordelaise Sauce
SHRIMP COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedge
WARM CHOCOLATE CARAMEL CAKE
Candied Pecans, Vanilla Whipped Cream
- $39 -
Dine in only, Wednesday evenings
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.
Return To Events
MAY FEATURED WINES BY THE BOTTLE
Available Monday, Tuesday & Wednesday throughout May
A curated selection of California wines, available to enjoy with any dinner—not limited to our Locals Night menus.
RODNEY STRONG ROSE — $39
Bright, dry, and vibrant. Notes of fresh strawberry, melon, and tropical fruit with a crisp, refreshing finish.
ROBERT MONDAVI PINOT NOIR — $39
Silky and well-structured with refined tannins. Aromas of dark cherry, red plum, violet, and subtle baking spice.
THREE THIEVES CABERNET SAUVIGNON — $39
Medium- to full-bodied with rich, dark fruit character. Flavors of cherry, blackberry, and black currant, balanced by smooth tannins and a clean finish.
MAY LOCALS DINNER SPECIALS
Includes All Three Courses
- MONDAY EVENING -
May 4, 11, 18, 25
Twin 6oz Cold Water Lobster Tails, Drawn Butter, served over Sweet Corn Risotto
Appetizer, choice of:
RAILS SIMPLE SALAD
Carrot & Fennel Ribbons, Baby Tomatoes, Champagne Vinaigrette
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
For dessert, enjoy Pastry Chef Lyndsey's
KEY LIME PIE
Graham Cracker Crust, Whipped Cream
- $39 -
add CRABCAKE STUFFED LOBSTER TAILS for $10
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.
Limited availability.
- TUESDAY EVENING -
May 5, 12, 19, 26
The Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the Tenderloin (Filet Mignon) provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery texture.
Appetizer, choice of:
SAUSAGE & POTATOES
Sweet Italian Sausage, Potatoes, Sherried Onions, Long Hot Peppers
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone
- $89 -
Dine in only, Tuesday evenings
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.
- WEDNESDAY EVENING -
May 6, 13, 20, 27
6oz Filet Mignon, Mushroom Duxelle, Puff Pastry Hat, Bordelaise Sauce
SHRIMP COCKTAIL
Vodka Spiked Cocktail Sauce, Lemon Wedge
WARM CHOCOLATE CARAMEL CAKE
Candied Pecans, Vanilla Whipped Cream
- $39 -
Dine in only, Wednesday evenings
To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.