February Locals Specials

- MONDAY EVENING - 
Feb 2nd, 9th, 16th, 23rd

 

Braised Short Ribs of Beef

Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce - $39

 

Caesar Salad For Two - Baby Gem Lettuce, Parmesan Crouton Crumble

Dessert - Chocolate Caramel Cake Candied Pecans, Caramel Sauce, Whipped Cream 

 

Dine in only, Monday evenings
* $39 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
Feb 3rd, 10th, 17th, 24th

 

Tomahawk for Two - 48 oz CAB Long Bone Ribeye - $99

 

For Dessert - “Half Baked” Brownie Bar Fudge Brownie, Cookie Dough, Salted Caramel Ganache, Chocolate Custard

 

Dine in only, Tuesday evenings

* $99 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
Feb 4th, 11th, 18th, 25th

 

Filet Mignon Lobster "Oscar Style - $49

CAB Center Cut 6 oz Filet, ½ Cold Water Lobster Tail, Asparagus, Bearnaise Sauce

 

Rails Winter Salad - Baby Kale, Candied Pecans, Roasted Delicata Squash, Apples, Gorgonzola, Pickled Pomegranate Seeds, Apple Cider-Honey Vinaigrette

 

 

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

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