April Locals Specials

- MONDAY EVENING - 
April 6, 13, 20, 27

 

HONEY BOURBON PEPPER CRUSTED FLAT IRON - $39
A flavorful, tender cut that is second only to filet mignon in tenderness
5 oz. COLD WATER LOBSTER TAIL

 Dessert

BANANA CHOCOLATE CHIP BREAD PUDDING
Caramel Sauce, Whipped Cream 

 

Dine in only, Monday evenings

* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
April 7, 14, 21, 28

 KONA COFFEE CRUSTED HANGER STEAK - $39
 A flavorful cut known for its rich, beef flavor
MARYLAND STYLE CRABCAKE
 Roasted Jalepeno Cilantro Sauce, Mango Slaw

Dessert
WARM CHOCOLATE CAKE
Candied Pecans, Vanilla Whipped Cream
 

Dine in only, Tuesday evenings

* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
April 1, 8, 15, 22, 29

 

10 oz DENVER STEAK - $49
A tender, well-marbled cut that's known for its rich beef flavor

Served with Whipped Roasted Garlic Mashed Potatoes, Cabernet-demi Sauce

 Appetizer, choice of
RAILS KOBE MEATBALLS
Herbed Whipped Ricotta Cheese, Tomato Sauce, Basil Pesto
- or -
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy

Dessert
RAILS SIGNATURE BUTTER CAKE
Berry Compote, Toasted Almonds, Mascarpone

 

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

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