Events
July Locals Nights Specials
- MONDAY EVENING -
July 13, 20, and 27
July 13, 20, and 27
9th ANNUAL NEW ENGLAND LOBSTER BAKE
1 1/4 lb Maine Lobster, Clams, Mussels, Yukon Gold Potatoes, Corn on the Cob, Drawn Butter.
Dessert
KEY LIME PIE
Graham Cracker Crust, Whipped Cream
$39
Graham Cracker Crust, Whipped Cream
$39
Dine in only, Monday evenings
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner.
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner.
- TUESDAY EVENING -
July 14, 21, and 28
24 oz. 28 DAY DRY-AGED PORTERHOUSE for ONE
A steakhouse classic featuring a tender filet and flavorful New York strip, dry-aged in-house for 28 days to deliver exceptional tenderness and rich, robust flavor.
$39
Dine in only, Tuesday evenings
* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner.
- WEDNESDAY EVENING -
July 15, 22, and 29
SURF & TURF
28 DAY DRY-AGED CENTER CUT 8 oz. RIBEYE FILET
Exceptionally juicy and buttery, with the deep, nutty character that only dry aging can deliver.
5 oz. COLD WATER LOBSTER TAIL
Choice of
CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy
-or-
WEDGE SALAD
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
Baby Gem, Parmesan Crouton Crumble, White Anchovy
-or-
WEDGE SALAD
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
$44
Dine in only, Wednesday evenings
* $44 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner.
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner.