July Locals Nights Specials

- MONDAY EVENING - 
July 6, 13, 20, and 27

 
9th ANNUAL NEW ENGLAND LOBSTER BAKE

1 1/4 lb Maine Lobster, Clams, Mussels, Yukon Gold Potatoes, Corn on the Cob, Drawn Butter.

 Dessert

KEY LIME PIE
Graham Cracker Crust, Whipped Cream 

$39

 

Dine in only, Monday evenings

* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
July 7, 14, 21, and 28

 24 oz. 28 DAY DRY-AGED PORTERHOUSE for ONE
A steakhouse classic featuring a tender filet and flavorful New York strip, dry-aged in-house for 28 days to deliver exceptional tenderness and rich, robust flavor.

 $39

Dine in only, Tuesday evenings

* $39 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
July 1, 8, 15, 22, and 29

 

SURF & TURF
28 DAY DRY-AGED CENTER CUT 8 oz. RIBEYE FILET
Exceptionally juicy and buttery, with the deep, nutty character that only dry aging can deliver.

5 oz. COLD WATER LOBSTER TAIL

 Choice of

CAESAR SALAD
Baby Gem, Parmesan Crouton Crumble, White Anchovy 
-or-
WEDGE SALAD
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

 $44

  

Dine in only, Wednesday evenings

* $44 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention your coming in for the Wednesday Locals Dinner. 

 

 

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