Join us for an evening with Silver Oak Wines and an exclusive five-course dinner on Wednesday December 4th at 7 p.m. Executive Chef Francis X. Falivene has created a special menu to pair with each one of these wines.
Silver Oak Wine Dinner
Wednesday, December 4th at 7:00 p.m.
Seared Cape May Sea Scallops
Cauliflower Puree, Pickled Golden Raisins, Brown Butter Cream
Twomey Sauvignon Blanc, Napa Valley
Moroccan Spiced Lamb Ribs
Cous Cous with Vegetables, Charmula Sauce
Twomey Pinot Noir, Sonoma Coast
Dry Aged Beef Bolognese, Whipped Sheep’s Milk Ricotta
Silver Oak Alexander Valley Cabernet Sauvignon
Creekstone Prime RibEye Cap SteakHashbrown, Porcini, Cabernet Glazed Pearl Onions
Silver Oak Napa Valley Cabernet Sauvignon
Warm Chocolate Souffle Cake
Cherry plum compote, Toasted Hazelnuts, Tobacco Chocolate Sauce
Twomey Merlot, Napa Valley
This four course menu is priced at $150, tax and gratuity not included.
Seating is limited. Please contact Arthur Giron at 973-335-0006