Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2019 Rails Steakhouse
Website Design By Orphmedia
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Events

Silver Oak Wine Dinner, Wednesday, 12/4
Join us for an evening with Silver Oak Wines and an exclusive five-course dinner on Wednesday December 4th at 7 p.m. Executive Chef Francis X. Falivene has created a special menu to pair with each one of these wines.


Silver Oak Wine Dinner
Wednesday, December 4th at 7:00 p.m.

 
Seared Cape May Sea Scallops
Cauliflower Puree, Pickled Golden Raisins, Brown Butter Cream
Twomey Sauvignon Blanc, Napa Valley



Moroccan Spiced Lamb Ribs
Cous Cous with Vegetables, Charmula Sauce
Twomey Pinot Noir, Sonoma Coast



Potato Gnocchi
Dry Aged Beef Bolognese, Whipped Sheep’s Milk Ricotta
Silver Oak Alexander Valley Cabernet Sauvignon



Creekstone Prime RibEye Cap Steak

Hashbrown, Porcini, Cabernet Glazed Pearl Onions
Silver Oak Napa Valley Cabernet Sauvignon



Warm Chocolate Souffle Cake
Cherry plum compote, Toasted Hazelnuts, Tobacco Chocolate Sauce
Twomey Merlot, Napa Valley

 


This four course menu is priced at $150, tax and gratuity not included.
Seating is limited. Please contact Arthur Giron at 973-335-0006
or agiron@railssteakhouse.com to secure your reservation.

Return To Events

View Photos
Silver Oak Wine Dinner, Wednesday, 12/4
Join us for an evening with Silver Oak Wines and an exclusive five-course dinner on Wednesday December 4th at 7 p.m. Executive Chef Francis X. Falivene has created a special menu to pair with each one of these wines.


Silver Oak Wine Dinner
Wednesday, December 4th at 7:00 p.m.

 
Seared Cape May Sea Scallops
Cauliflower Puree, Pickled Golden Raisins, Brown Butter Cream
Twomey Sauvignon Blanc, Napa Valley



Moroccan Spiced Lamb Ribs
Cous Cous with Vegetables, Charmula Sauce
Twomey Pinot Noir, Sonoma Coast



Potato Gnocchi
Dry Aged Beef Bolognese, Whipped Sheep’s Milk Ricotta
Silver Oak Alexander Valley Cabernet Sauvignon



Creekstone Prime RibEye Cap Steak

Hashbrown, Porcini, Cabernet Glazed Pearl Onions
Silver Oak Napa Valley Cabernet Sauvignon



Warm Chocolate Souffle Cake
Cherry plum compote, Toasted Hazelnuts, Tobacco Chocolate Sauce
Twomey Merlot, Napa Valley

 


This four course menu is priced at $150, tax and gratuity not included.
Seating is limited. Please contact Arthur Giron at 973-335-0006
or agiron@railssteakhouse.com to secure your reservation.

Return To Events
Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2019 Rails Steakhouse Website Design By Orphmedia