MAKE IT A RAILS KIND OF VALENTINE'S EVENING
Celebrate your love affair at Rails on Wednesday the 14th and Thursday the 15th. We will be offering our ala carte menu and featuring Special Valentine's Day menu additions.
STARTERS
WHIPPED SHEEP'S MILK RICOTTA 18
Apricot Compote, Earl Grey-Almond Crumbs, Grilled Country Bread
LOBSTER CROQUETTE 21
Golden Fried Croquette of Maine Lobster & Tarragon, Saffron Aioli
BRAISED SHORT RIB RAVIOLI 22
Mushrooms, Truffle Cream Sauce
SCALLOPS & CAVIAR 23
Sea Scallop Crudo, American Paddlefish Caviar, Avocado Mousse, Lemon Essence, Celery Leaves
ENTREES
SNAKE RIVER FARMS RIBEYE FILET OSCAR STYLE 69
8oz American Wagyu Ribeye Filet, Colossal Crabmeat, Asparagus, Bearnaise Sauce
BONE-IN FILET FOR TWO 150
Creekstone Farms 32 oz Filet for 2 sliced off the bone
CABERNET-INFUSED COWBOY STEAK 64
20 oz Bone-In Ribeye Infused with Cabernet Wine, Herb Butter
KING CRAB RISOTTO 34
Risotto, Arugula Pesto, King Crab Meat, Red Caviar
DESSERT
RED VELVET CAKE 11
Cream Cheese Icing, Chocolate Covered Strawberry
ENJOY OUR VALENTINE'S COCKTAILS
Toast to those you love with a romantic and elegant pink cocktail. Crafted with an infusion of dragon fruit, orgeat, pineapple, and tequila,
Love Potion is the perfect refreshing drink for your celebration.
Indulge in the
Amor Mia Martini Cocktail, our spin on the Mexican Hot Chocolate. This cocktail is enhanced with grated cinnamon, serrano chili, and Kahlua.
The Queen of Hearts is a gorgeous cocktail that gets its color from homemade matcha tea syrup. Bianca combined rose petals and white chocolate and created a silky smooth, complex cocktail.
Available Monday 2/12 through Sunday 2/18