There are more than 200 detectable flavors in Woodford Reserve – 212 to be exact. In this indulgent five -course Rails experience, a Woodford Reserve Brand Ambassador will guide you through the tasting notes of each whiskey, learn more about this distillery and enjoy a meal specifically crafted with these whiskeys in mind by Executive Chef Francis Falivene.
Woodford Reserve Tasting Dinner
Wednesday, November 13th at 7 p.m.
Seared Hudson Valley Foie Gras
Preserved Asian Pear, Burnt Orange Caramel, Cocoa Nibs, Brioche
Spiced Berkshire Pork Belly
Charred Brussels Sprouts Leaves, Macoun Apples, Dried Cherries, Hazelnuts
Woodford Double Oak
Braised American Wagyu Short Rib
Parsnip Puree with Brown Butter, Adirondack Maple Syrup Glaze
Woodford Malt Whiskey
Creekstone Prime NY Strip Steak
Squash and Leek Gratin, Apple Cider Braised Cipollini
Woodford Wheat Whiskey
Apple Spice Cake
Toasted almonds, Honey Drizzle, Crème Chantilly, Belgian chocolate Sauce
Woodford Rye Whiskey
This five course menu is priced at $110, tax and gratuity not included. Seating is limited. Please contact Arthur Giron at 973-335-0006 or firstname.lastname@example.org to secure your reservation.