• 
  Lenten Dining at Rails — Beyond Our Signature Steaks

   

  Enjoy a variety of Lenten-friendly menu options alongside two special Friday offerings available through April 3, in addition to our regular menu.
  
  Click > HERE for more info

   
• 
  March Locals Dine In Specials

  Monday
  8 oz. Certified Angus Beef Skirt Steak served with Hand-Cut Truffle Fries and dessert by Pastry Chef Lyndsey

  
  Tuesday
  8 oz Black Opal Sirloin Filet and Lobster Mac-n-Cheese
  
  

  Wednesday
  28 Day Dry-Aged Porterhouse and Blue Cheese Gratin Potatoes
  
  

  Click > HERE for more info

   

   
• 
  Clase Azul Tequila Tasting Dinner, Wednesday 3/11

  Five course tasting menu by Executive Chef Frank Falivene.
  
  Five Clase Azul expressions.
  
  One unforgettable evening.
  
  
  Click > HERE for more info
  
  
  
• 
  St. Patrick's Day, Tuesday 3/17

  Corned Beef and Cabbage Special
  
  Click > HERE for more info
  
  
  

   
• 
  Happy Hour

  Timbers Bar
  Monday - Friday until 6:00
  
  thirty3
  Thursday - Friday until 6:00
  
  Rafters Bar
  Friday until 6:00