First introduced in Japan in 1986, Nikka From The Barrel has developed a cult-like status in the world of Japanese whisky – often the most coveted expression to bring back from its homeland. An extremely complex blended whisky, Nikka From The Barrel was created to deliver full flavors and richness drawn from a blend of more than 100 different batches of malt and grain whisky’s.
Crispy Berkshire Pork Belly
Smoked Jicama Salad, Apple Gel
~Nikka Whisky Pure Malt
Lardo Wrapped Monkfish Medallion
Sweet Corn & Grapefruit Compote, Brulee Sauce
~Nikka Whisky Coffey Grain
Slow Braised Short Rib
Risotto Cake, Orange Braised Onions
~Nikka Whisky Single Malt Yoichi
Surf & Turf
Wagyu Flat Iron Steak, Maduros, King Crab & Mango Roll
~Nikka Whisky Single Malt Miyagikyo
This tasting dinner menu is priced at $110, tax & gratuity not included. Seating is limited.
Please contact Arthur Giron at 973-335-0006 to secure your reservation.