Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2019 Rails Steakhouse
Website Design By Orphmedia
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Events

Macallan Scotch Dinner, Tuesday 2/26

 

Rails Steakhouse welcomes Macallan on Tuesday, February 26th at 7 p.m.

 

Known around the world as one of the most prevalent whiskies, this estate still grows its own Minstrel Barley and ages a rare combination of spirits in traditional oak. Whether you are a whisky connoisseur or a newcomer to single malt, this is a unique opportunity to explore these flavors with a professional as your guide. The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Farmers had been making whisky on their farms in the area for centuries, distilling their surplus barley during the quieter winter months. 

 
The Macallan is the world's most precious single malt whisky and that's why we're excited to create an entire dinner around it at Rails on Tuesday, February 26th at 7pm.
 

Jamon Serrano
Apricot Jam, Capers, Pignoli
~Macallan 12~

Espaletta Dusted Shrimp
Creamy Grits, Roncal Cheese, Chorizo
~Macallan 12yr Double Cask (Barrel Aged)~

Loin of Lamb
Parsnip Puree, Dark Chocolate Sauce, Orange Marmalade
~Macallan 15yr~

Ribeye Cap Steak
Bleu Cheese-Endive Gratin, Brown Butter Glazed Carrots
~Macallan 18yr~

Valrhona Chocolate Cake
Kumquat Marmalade, Orange-Spiced Mascarpone, Toasted Almonds
~Macallan rare Cask~
 

The five course menu is priced at $110, tax and gratuity not included. Seating is limited.

 

Please contact Arthur Giron at 973-335-0006 or agiron@railssteakhouse.com to secure your reservation.

 

Check back for additional dinners in this years upcoming Wine and Spirits Series. 

 

 

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View Photos
Macallan Scotch Dinner, Tuesday 2/26

 

Rails Steakhouse welcomes Macallan on Tuesday, February 26th at 7 p.m.

 

Known around the world as one of the most prevalent whiskies, this estate still grows its own Minstrel Barley and ages a rare combination of spirits in traditional oak. Whether you are a whisky connoisseur or a newcomer to single malt, this is a unique opportunity to explore these flavors with a professional as your guide. The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher. Farmers had been making whisky on their farms in the area for centuries, distilling their surplus barley during the quieter winter months. 

 
The Macallan is the world's most precious single malt whisky and that's why we're excited to create an entire dinner around it at Rails on Tuesday, February 26th at 7pm.
 

Jamon Serrano
Apricot Jam, Capers, Pignoli
~Macallan 12~

Espaletta Dusted Shrimp
Creamy Grits, Roncal Cheese, Chorizo
~Macallan 12yr Double Cask (Barrel Aged)~

Loin of Lamb
Parsnip Puree, Dark Chocolate Sauce, Orange Marmalade
~Macallan 15yr~

Ribeye Cap Steak
Bleu Cheese-Endive Gratin, Brown Butter Glazed Carrots
~Macallan 18yr~

Valrhona Chocolate Cake
Kumquat Marmalade, Orange-Spiced Mascarpone, Toasted Almonds
~Macallan rare Cask~
 

The five course menu is priced at $110, tax and gratuity not included. Seating is limited.

 

Please contact Arthur Giron at 973-335-0006 or agiron@railssteakhouse.com to secure your reservation.

 

Check back for additional dinners in this years upcoming Wine and Spirits Series. 

 

 

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Rails Steakhouse
10 Whitehall Road
Towaco , NJ 07082
Tel: 973-335-0006
© 2019 Rails Steakhouse Website Design By Orphmedia