The Award of Excellence is given to restaurants offering well-curated lists with approximately 90 selections or more. These lists feature quality producers and wines that diners wouldn’t easily find at local wine stores and drink at home. These wine selections also match the restaurant’s cuisine in both style and pricing, giving guests a well-rounded experience. This year, 2,001 restaurants across the globe achieved the Award of Excellence.

Rails beverage program is directed by Michael Mulligan, whose passion for creating memorable dining experiences extends to finding the perfect wine pairing.

Rails, an American steakhouse in Morris County offers the finest selection of USDA Prime and CAB corn-fed beef, dry-aged for 28 days on premise, then carefully hand-cut by seasoned butchers on the premise. Rails radiates a cutting edge, contemporary flare alongside a fresh selection of seafood, delectable desserts, and an award-winning wine list. The sensual ambiance, speakeasy-style bar, and handcrafted cocktail list guarantees an exceptional experience.