Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Apple Cucumber Mignonnette Sauce
• LOBSTER COCKTAIL

  29
  1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce
• CHILLED JUMBO SHRIMP

  19
  3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Vodka Spiked Cocktail Sauce
• CRAB COCKTAIL

  25
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  68
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  129
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• PUREE OF PUMPKIN SOUP

  11
  Candied Pepitas, Apple-Cumin Crema
• NUESKE'S APPLEWOOD SMOKED BACON

  16
  Peanut Butter & Jalapeno Jelly
• WAGYU BEEF SLIDERS

  14
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• SPANISH OCTOPUS ALLA PLANCHA

  18
  Romesco Sauce, Baby Potatoes, Piquillo Peppers, Marcona Almonds, Chorizo Sausage
• POINT JUDITH CALAMARI FRITTI

  18
  Zucchini, Calabrian Chili Aioli
• ONION SOUP

  12
  Caramelized Onions, Beef Jus, Crouton, Gruyere
• TUNA TARTARE

  19
  Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton
• WOOD FIRED OYSTERS

  18
  N’duja Butter, Lobster, Parmesan-Panko
• BURRATA

  16
  Charred Tomato Relish, Kalamata Olive Crumbs, Basil Oil, Lollo Rosso, House Made Focaccia
• LOBSTER FRITTER

  17
  Maine Lobster, Corn, Zucchini, Peppers, Lemon Aioli, Pickled Cucumber & Red Onion
• MARYLAND STYLE COLOSSAL CRAB CAKE

  23
  Mango Slaw, Jalapeño-Cilantro Mayonnaise

Salads

• HARVEST

  14
  Baby Kale, Candied Pecans, Roasted Delicata Squash, Apples, Gorgonzola, Pickled Pomegranate Seeds, Apple Cider-Honey Vinaigrette
• BEET & GOAT CHEESE

  14
  Baby Arugula, Endive, Golden Beets, Bartlett Pears, Candied Pecans, Balsamic-Honey Sherry Vinaigrette, Shaved Midnight Moon Aged Goat Cheese
• CAESAR SALAD

  14
  Baby Gem, Parmesan Crouton Crumble, White Anchovy
• THE WEDGE

  14
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

Flatbreads

• MELANZANE

  14
  Fried Eggplant, San Marzano Tomatoes, Stracciatella, Basil Pesto
• MARGHERITA

  15
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• PROSCIUTTO

  15
  Prosciutto de Parma, Mozzarella, Baby Arugula, Balsamic Glaze

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• 16 oz. DRY AGED PRIME NY STRIP STEAK

  56
• 8 oz. PETITE FILET MIGNON

  51
• 12 oz. FILET MIGNON

  57
• 20 oz. DRY AGED COWBOY STEAK

  54
• 28 DAY DRY AGED PORTERHOUSE FOR TWO

  65 per person
• 14 oz. SNAKE RIVER FARMS AMERICAN WAGYU NY STRIP

  89
• 12 oz. MARINATED SKIRT STEAK

  39
• 20 oz. PEPPER CRUSTED HONEY BOURBON RIBEYE

  49
• 14 oz PRIME ‘WET AGED’ NY STRIP STEAK

  46

Rail's Classics

• OPAL FARMS LAMB CHOPS SCOTTADITO

  42
  Polenta Frites, Broccoli Rabe, Blistered Tomatoes, Natural Jus
• BRAISED SHORT RIBS OF BEEF

  36
  Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce
• POLLO ALLA PARMIGIANA

  32
  Thin Breaded Chicken Cutlet, Baked Gnocchi, Tomato-Cream Sauce, Fresh Mozzarella
• HOUSE SMOKED ST. LOUIS RIBS

  36
  Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• PORK CHOP 'GIAMBOTTA'

  36
  Cipollini, Sweet Sausage, Potato, Mushrooms, Cherry Peppers
• WAGYU BEEF BURGER

  22
  American Wagyu Beef, Lettuce, Tomato, Onion, Bacon Jam, Choice of Cheese, French Fries or Truffle Fries
• PORCINI RISOTTO

  29
  Porcini Mushrooms, Parmesan, Sage Oil
• LANCASTER CHICKEN BREAST

  32
  Sweet Potato Hash, Green Beans, Hot Honey Drizzle, Chicken Jus

Seafood

• SESAME CRUSTED AHI TUNA

  39
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• SCOTTISH SALMON

  36
  Beluga Lentils, Nueske Bacon, Swiss Chard, Red Wine Sauce
• CHILEAN SEA BASS

  46
  Lemongrass-Coconut Cream, Melted Leeks, Spicy Peanuts, Thai Basil Oil

Sides

• ONION RINGS

  10
• MASHED POTATOES

  12
• CREAMED SPINACH

  12
• LOBSTER MAC-N-CHEESE

  27
• PARMESAN TRUFFLE FRIES

  10
• SAUTÉED SPINACH, GARLIC & OIL

  10
• BLUE CHEESE GRATIN POTATOES

  11
• HASH BROWN POTATOES FOR TWO

  12
• SAUTEED MUSHROOMS, TRUFFLE BUTTER

  12
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  14
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  12
• ROASTED BRUSSELS SPROUTS, HONEY-GOCHUJANG SWEET CHILE SAUCE, ROASTED PORK BELLY

  12