Raw Bar

• OYSTERS EAST AND WEST COAST SELECTIONS

  3 each
  Raspberry-Pink Peppercorn Mignonette
• LOBSTER COCKTAIL

  29
  1¼ Pound Maine Lobster, Chili Crisp Cocktail Sauce
• CHILLED JUMBO SHRIMP

  19
  3 Jumbo Shrimp, Chili Crisp Cocktail Sauce
• MIDDLE NECK CLAMS

  2 each
  East Coast Clams, Chili Crisp Cocktail Sauce
• CRAB COCKTAIL

  26
  1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Chili Crisp Cocktail Sauce
• RAILS PLATTER (serves 2-3)

  68
  3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat
• THE TOWER (serves 4-6)

  129
  6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

• NUESKE'S APPLEWOOD SMOKED BACON

  17
  Peanut Butter & Jalapeno Jelly
• WAGYU BEEF SLIDERS

  14
  Caramelized Onions, Fontina Cheese, Truffle Aioli
• SPANISH OCTOPUS ALLA PLANCHA

  19
  Israeli Cous-Cous, Smoked Eggplant, Raisins, Capers, Olives, Marcona Almonds, Garlic-Yogurt Sauce
• ONION SOUP

  12
  Caramelized Onions, Beef Jus, Crouton, Gruyere
• POINT JUDITH CALAMARI FRITTI

  18
  Zucchini, Calabrian Chili Aioli
• LOBSTER PAELLA ARINCINI

  17
  Lobster and Chorizo Filled Saffron Rice Balls, Romesco Sauce
• MARYLAND STYLE CRAB CAKE

  24
  Colossal Crab Meat, Mango Slaw, Jalapeño Cilantro Mayonnaise
• BURRATA

  17
  Pear Compote, Cracked Sicilian Pistachio, Pomegranate Molasses, House Made Focaccia
• CHICHARRÓN

  17
  Crispy Fried Pork Belly, Chipotle Cream, Cabbage Salad
• TUNA TARTARE

  19
  Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton

Salads

• HARVEST

  14
  Baby Kale, Roasted Acorn Squash, Pumpkin Seed Granola, Pickled Pears, Manchego Cheese, Apple Cider-Honey Vinaigrette
• THE WEDGE

  15
  Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese
• CAESAR SALAD

  14
  Baby Gem, Parmesan Crouton Crumble, White Anchovy
• BEET & GOAT CHEESE

  14
  Roasted Beets, Arugula, Endive, Spiced Candied Walnuts, Goat Cheese, Apples, Blood Orange-Sherry Vinaigrette

Flatbreads

• SALSICCIA

  16
  Sweet Sausage, Onions, Peppers, Fennel, Fontina, Mozzarella
• MARGHERITA

  15
  San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
• ALBA

  15
  Delicata Squash, Guancale, Robiola, Sage, Balsamic Glaze, Calabrian Chili-Honey

Steak Cuts

Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily.

• 16 oz. DRY AGED PRIME NY STRIP STEAK

  56
• 20 oz. DRY AGED COWBOY STEAK

  54
• 12 oz. FILET MIGNON

  58
• 8 oz. PETITE FILET MIGNON

  52
• 28 DAY DRY AGED PORTERHOUSE FOR TWO

  65 per person
• 14 oz. CREEKSTONE FARMS AMERICAN WAGYU NY STRIP

  89
• 12 oz. MARINATED SKIRT STEAK

  39
• 16 oz. PEPPER CRUSTED HONEY BOURBON RIBEYE

  54
• 14 oz PRIME ‘WET AGED’ NY STRIP STEAK

  49

Rail's Classics

• BRAISED SHORT RIBS OF BEEF

  38
  Parmesan Risotto Cake, Onion Marmalade, Red Wine Sauce
• OPAL FARMS LAMB CHOPS

  42
  Gorgonzola-Polenta Cake, Balsamic Glazed Cipollini Onions & Figs, Lamb Jus
• POLLO ALLA PARMIGIANA

  34
  Thin Breaded Chicken Cutlet, Baked Gnocchi, Tomato-Cream Sauce, Fresh Mozzarella
• HOUSE SMOKED ST. LOUIS RIBS

  36
  Glazed with our Classic BBQ Sauce, Roasted Jalapeño Corn Bread and Mango Slaw
• TROFIE PASTA

  30
  Duck Confit, Braised Leeks, Shitake Mushrooms, Parmesan-Sage Cream Sauce
• WAGYU BEEF BURGER

  22
  American Wagyu Beef, Bacon Jam, Lettuce, Tomato, Onion, Choice of Cheese, French Fries or Truffle Fries
• LANCASTER CHICKEN BREAST

  34
  Brown Butter-Sweet Potato Puree, Black CherryHazelnut Compote, French Beans, Natural Jus

Seafood

• BRANZINO

  36
  Cannellini Bean Puree, Roasted Red Pepper-Caper Relish, Smoked Tomato Coulis
• SESAME CRUSTED AHI TUNA

  39
  Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette
• MISO GLAZED CHILEAN SEA BASS

  46
  Lemongrass-Coconut Cream, Water Spinach, Spicy Peanuts, Thai Basil Oil
• MAINE LOBSTER

  MARKET PRICE
  2-3 Pounds Steamed or Broiled or Stuffed
• FARROW ISLAND SALMON

  36
  Braised Savoy Cabbage, Nueske Bacon, Red Wine Saucee

Sides

• ONION RINGS

  10
• MASHED POTATOES

  12
• CREAMED SPINACH

  12
• LOBSTER MAC-N-CHEESE

  27
• PARMESAN TRUFFLE FRIES

  10
• SAUTÉED SPINACH, GARLIC & OIL

  11
• BLUE CHEESE GRATIN POTATOES

  11
• HASH BROWN POTATOES FOR TWO

  12
• SAUTEED MUSHROOMS, TRUFFLE BUTTER

  12
• SMOKED GOUDA and BACON MAC & CHEESE FOR TWO

  14
• GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT

  12
• ROASTED BRUSSELS SPROUTS, HONEY-GOCHUJANG SWEET CHILE SAUCE, ROASTED PORK BELLY

  12