GATHER AROUND AND ALLOW US TO ATTEND TO EVERY
DETAIL OF YOUR THANKSGIVING DINNER
Executive Chef Francis X. Falivene and his culinary team are preparing a festive family Thanksgiving Turkey dinner on Thursday, November 28th with all of the trimmings. Rails holiday dinner will be served in addition to our regular menu throughout the day.
RAILS TURKEY DINNER $35
Slow-roasted Sliced Turkey Breast served with Homemade Giblet Gravy
and Apple Sage Stuffing, with Sautéed Green Beans and Homemade Cranberry Relish.
Mashed Potatoes, Baked Yams and Glazed Carrots
are served family style with the turkey dinner.