Caymus Wine Dinner Tuesday 9/23

 

Rails Steakhouse Welcomes Caymus Vineyards

Tuesday, September 23rd at 7 pm.  

 

Experience the bold elegance of Caymus Vineyards at Rails Steakhouse. Known worldwide for their rich, signature Cabernet Sauvignons from Napa Valley, Caymus has been family-owned and operated since 1972, crafting wines that balance depth, character, and approachability. Enjoy a curated four-course dinner paired by Chef Frank Falivene with these iconic wines for an evening that celebrates the very best of Napa Valley.

 

RED PRAWN CARPACCIO

Osetra Caviar, Amalfi Lemon Mayonnaise, First Press Olive Oil, Sea Salt

Paired with Conundrum White

 

OPAL FARMS LAMB CHOP SCOTTADITO

Goat Cheese Potato Gratin, Braised Swiss Chard, Lamb Jus

Paired with Bonanza Cabernet Sauvignon

 

SPEZZATINO DI MANZO

Braised Shortrib Of Beef, Pancetta, Pearl Onion, Mushrooms, Creamy Polenta, Pangrattato

Paired with California Cabernet Sauvignon

 

SNAKE RIVER FARMS WAGYU NY STRIP

Smoked Bone Marrow-Potato Gateau, Stewed Romano Beans, Cabernet Sauce

Paired with Napa Valley Cabernet Sauvignon

 

BLACK CHERRY CHOCOLATE VERRINE

Chocolate Cremeux, Black Cherry Compote, Vanilla Bean Chantilly, Spiced Shortbread Cookie

 

The four-course menu is priced at $175, tax and gratuity not included. Seating is limited. 

Please follow this link to secure your reservation:
Caymus Vineyards Wine Dinner - Tuesday September 23rd at 7pm

For any questions, contact Donna Chelel at 973-335-0006 or guestservices@railssteakhouse.com

 

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