Lenten Dining at Rails — Beyond Our Signature Steaks

 

If you’re observing Lent, you’ll find plenty to enjoy at Rails beyond our signature steaks. In addition to our regular menu, we’re featuring two special Lenten offerings every Friday through April 3.

RAILS SEAFOOD PAELLA $39

Saffron Rice, Piquillo Peppers, Tomatoes, Olives, Gulf Shrimp, Scallops, Mussels, and Clams


16 oz BONE IN TUNA STEAK for TWO $59
Finished with fresh Chimichurri Sauce

 

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From the Raw Bar

OYSTERS EAST AND WEST COAST SELECTIONS
Apple Cucumber Mignonnette Sauce

 

LOBSTER COCKTAIL

1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce

 

CHILLED JUMBO SHRIMP

3 Jumbo Shrimp, Vodka Spiked Cocktail Sauce

 

MIDDLE NECK CLAMS

East Coast Clams, Vodka Spiked Cocktail Sauce

 

CRAB COCKTAIL

1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail Sauce

 

RAILS PLATTER

3 Jumbo Shrimp, 6 Clams, 6 Oysters, 1⁄2 Chilled Lobster and Colossal Crab Meat

 

THE TOWER

6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat

Appetizers

PUREE OF PUMPKIN SOUP
Candied Pepitas, Apple-Cumin Crema

 

POINT JUDITH CALAMARI FRITTI

Zucchini, Calabrian Chili Aioli

 

TUNA TARTARE

Hand-cut Ahi, Avocado Mousse, Ponzu, Wonton

 

WOOD FIRED OYSTERS

N’duja Butter, Lobster, Parmesan-Panko

 

BURRATA

Charred Tomato Relish, Kalamata Olive Crumbs, Basil Oil, Lollo Rosso, House Made Focaccia

 

LOBSTER FRITTER

Maine Lobster, Corn, Zucchini, Peppers, Lemon Aioli, Pickled Cucumber & Red Onion

 

MARYLAND STYLE COLOSSAL CRAB CAKE

Mango Slaw, Jalapeño-Cilantro Mayonnaise

MELANZANE FLATBREAD
Fried Eggplant, San Marzano Tomatoes, Stracciatella, Basil Pesto

 

MARGHERITA FLATBREAD

San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Classic Entrees

POLLO ALLA PARMIGIANA
Thin Breaded Chicken Cutlet, Baked Gnocchi, Tomato-Cream Sauce, Fresh Mozzarella 

 

PORCINI RISOTTO

Porcini Mushrooms, Parmesan, Sage Oil

 

LANCASTER CHICKEN BREAST 

Sweet Potato Hash, Green Beans, Hot Honey Drizzle, Chicken Jus 

 

SESAME CRUSTED AHI TUNA

Lemongrass Scented Black Rice, Pickled Shitake, Bok Choy, Edamame, Miso Vinaigrette

 

MAINE LOBSTER

2-3 Pounds Steamed or Broiled or Stuffed

 

SCOTTISH SALMON 

Beluga Lentils, Swiss Chard, Red Wine Sauce

 

CHILEAN SEA BASS

Lemongrass-Coconut Cream, Melted Leeks, Spicy Peanuts, Thai Basil Oil

 

Guests must make reservations for the PAELLA and BONE-IN TUNA by calling the restaurant only

due to availability.

 

To make your reservation, please call 973-335-0006 (option 1)
*Price does not include tax and gratuity

 

 

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