March Locals Dine In Specials

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in March... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

 

- MONDAY EVENING - 
March 2, 9, 16, 23 and 30

 

STEAK FRITES  $39
8 oz. Certified Angus Beef Skirt Steak
Hand-Cut Truffle Fries

RAILS SIMPLE SALAD
Baby Mixed Greens, Carrot & Fennel Ribbons, Baby Tomatoes, Champagne Vinaigrette

For dessert, enjoy Chef Lyndsey's 

SIGNATURE BUTTERCAKE
Mixed Berry Compote, Mascarpone, Toasted Almonds

Dine in only, Monday evenings

* $39 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.
Limited availability.

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 - TUESDAY EVENING - 
March 3, 10, 17, 24, and 31

8 oz BLACK OPAL WAGYU SIRLOIN FILET  $49
A premium Australian F1 crossbreed (Wagyu and Angus) known for intense, melt-in-the-mouth marbling and a rich, buttery flavor. 

Served with
LOBSTER MAC-N-CHEESE

Dine in only, Tuesday evenings
* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.

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- WEDNESDAY EVENING -
March 4, 11, 18, and 25

28 DAY DRY AGED 26 oz. PORTERHOUSE for ONE  $49

Served with BLUE CHEESE GRATIN POTATOES

 

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.

 

 

 

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