March Locals Dining Features

 

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MARCH WINE SPOTLIGHT

BONANZA CABERNET SAUVIGNON BY CAYMUS

 

A stellar creation from the Wagner Family, the same artisans behind the renowned Caymus wines. Known as "Baby Caymus," Bonanza delivers the rich, bold flavors of dark berries, vanilla, and cassis, complemented by subtle oak and silky tannins for a smooth finish. 

Available Monday, Tuesday and Wednesdays in March

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- MONDAY EVENING - 
March 23 and 30

 

STEAK FRITES  $39
8 oz. Certified Angus Beef Skirt Steak
Hand-Cut Truffle Fries

RAILS SIMPLE SALAD
Baby Mixed Greens, Carrot & Fennel Ribbons, Baby Tomatoes, Champagne Vinaigrette

For dessert, enjoy Chef Lyndsey's 

SIGNATURE BUTTERCAKE
Mixed Berry Compote, Mascarpone, Toasted Almonds

 

Dine in only, Monday evenings

* $39 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Monday Locals Dinner.
Limited availability.

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 - TUESDAY EVENING - 
March 24 and 31

8 oz BLACK OPAL WAGYU SIRLOIN FILET  $49
A premium Australian F1 crossbreed (Wagyu and Angus) known for intense, melt-in-the-mouth marbling and a rich, buttery flavor. 

Served with
LOBSTER MAC-N-CHEESE

Dine in only, Tuesday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Tuesday Locals Dinner.
Limited availability.

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- WEDNESDAY EVENING -
March 25

28 DAY DRY AGED 26 oz. PORTERHOUSE for ONE  $49

Served with BLUE CHEESE GRATIN POTATOES

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention that you're coming in for the Wednesday Locals Dinner. Limited availability.

 

 

 

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