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Mother's Day Dinner at Rails, Sunday 5/11
Please join us on Sunday, May 11th for Mother's Day dinner.
MOTHER'S DAY DINNER SPECIALS
Appetizers:
WATERMELON SALAD
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette
SHRIMP & OCTOPUS CEVICHE
Citrus, Tomato, Onion, Cilantro, Avocado, Plantains
LOBSTER & SPRING VEGETABLE TEMPURA
Cold Water Lobster, Corn, Zucchini, Peppers, Lemon Aioli
BAKED OYSTERS
Braised Leeks, Bacon, Pernod, Cream
Entrees:
SURF & TURF
Petite Filet Mignon & 7 oz. Cold Water Lobster Tail
CAPE MAY SCALLOPS
Smoked Cauliflower Puree, Raisin Caper Sauce
ROCK SHRIMP RISOTTO
English Peas, Meyer Lemon Confit, Parmesan, Pea Shoots
VEAL CHOP PARMIGIANA
Thin Breaded Veal Chop, Tomato & Basil Sugo, Mozzarella
Please make your reservations by calling the restaurant at 973-335-0006
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Mother's Day Dinner at Rails, Sunday 5/11
Please join us on Sunday, May 11th for Mother's Day dinner.
MOTHER'S DAY DINNER SPECIALS
Appetizers:
WATERMELON SALAD
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette
SHRIMP & OCTOPUS CEVICHE
Citrus, Tomato, Onion, Cilantro, Avocado, Plantains
LOBSTER & SPRING VEGETABLE TEMPURA
Cold Water Lobster, Corn, Zucchini, Peppers, Lemon Aioli
Mizuna, Watermelon, Cucumber, Red Onion, Kalamata Olives, Prosciutto Crumbs, Ricotta Salata, Red Wine Vinaigrette
SHRIMP & OCTOPUS CEVICHE
Citrus, Tomato, Onion, Cilantro, Avocado, Plantains
LOBSTER & SPRING VEGETABLE TEMPURA
Cold Water Lobster, Corn, Zucchini, Peppers, Lemon Aioli
BAKED OYSTERS
Braised Leeks, Bacon, Pernod, Cream
Entrees:
SURF & TURF
Petite Filet Mignon & 7 oz. Cold Water Lobster Tail
CAPE MAY SCALLOPS
Smoked Cauliflower Puree, Raisin Caper Sauce
ROCK SHRIMP RISOTTO
English Peas, Meyer Lemon Confit, Parmesan, Pea Shoots
VEAL CHOP PARMIGIANA
Thin Breaded Veal Chop, Tomato & Basil Sugo, Mozzarella
Petite Filet Mignon & 7 oz. Cold Water Lobster Tail
CAPE MAY SCALLOPS
Smoked Cauliflower Puree, Raisin Caper Sauce
ROCK SHRIMP RISOTTO
English Peas, Meyer Lemon Confit, Parmesan, Pea Shoots
VEAL CHOP PARMIGIANA
Thin Breaded Veal Chop, Tomato & Basil Sugo, Mozzarella
Please make your reservations by calling the restaurant at 973-335-0006