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Celebrate New Year's Eve at Rails Steakhouse, Tuesday, December 31
Celebrate New Year's Eve at Rails Steakhouse!
In addition to our full menu, we're wrapping up this year with our most tender beef cut and the most succulent and luxurious crustacean.
Lobster Bisque $14
Tarragon Cream Fraiche
Seared Sea Scallops $24
Cauliflower Puree, Truffled Buerre Blanc, Apple Fennel Salad
Wood Fired Oysters $18
Leeks, Bacon, Pernod Cream Sauce, American Paddlefish Caviar
Tomahawk for Two
$69 per person
Surf & Turf $69
Petite Filet Mignon and Cold Water Lobster Tail
Filet Mignon $69
Seared Foie Gras, Truffle Madeira Sauce
Ring in the New Year in Rafter's Lounge with St8up Band at 9:00 pm
The HOTTEST PARTY BAND in the Tri-State Area
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Celebrate New Year's Eve at Rails Steakhouse, Tuesday, December 31
Celebrate New Year's Eve at Rails Steakhouse!
In addition to our full menu, we're wrapping up this year with our most tender beef cut and the most succulent and luxurious crustacean.
Lobster Bisque $14
Tarragon Cream Fraiche
Seared Sea Scallops $24
Cauliflower Puree, Truffled Buerre Blanc, Apple Fennel Salad
Wood Fired Oysters $18
Leeks, Bacon, Pernod Cream Sauce, American Paddlefish Caviar
Tomahawk for Two
$69 per person
Surf & Turf $69
Petite Filet Mignon and Cold Water Lobster Tail
Filet Mignon $69
Seared Foie Gras, Truffle Madeira Sauce
Ring in the New Year in Rafter's Lounge with St8up Band at 9:00 pm
The HOTTEST PARTY BAND in the Tri-State Area