September Locals Nights Specials

- MONDAY EVENING - 
September 7, 14, 21 and 28
 

SURF and TURF

8 oz. WAGYU TOP SIRLOIN FILET
6 oz. COLD WATER LOBSTER TAIL

CAESAR SALAD
Baby Gem Lettuce, Parmesan Crouton Crumble

 
Dessert

CHOCOLATE CARAMEL CAKE
Candied Pecans, Caramel Sauce, Whipped Cream

$49

 

Dine in only, Monday evenings

* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention that you're coming in for the Monday Locals Dinner. 

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 - TUESDAY EVENING - 
September 1, 8, 15, 22 and 29

 38 oz. 28 DAY DRY-AGED BONE IN NY STRIP for TWO
served with CRAB CAKE STUFFED SHRIMP

 

WEDGE SALAD
Iceberg, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese

 $89

 

Dine in only, Tuesday evenings

* $89 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention that you're coming in for the Tuesday Locals Dinner. 

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- WEDNESDAY EVENING -
September 2, 9, 16, 23 and 30

 

14 oz. 10 CANE RUM & COLA MARINATED RIBEYE
A rich, savory-sweet combination of caramelized cola, subtle sugarcane notes and the deep, beefy flavor of a 14 oz. ribeye.

RAILS SUMMER WATERMELON SALAD
Baby Arugula, Cucumber, Baby Tomatoes, Pickled Red Onions, Garlic Lemon Vinaigrette


WARM BLONDIE
Peach & Cherry Compote, Vanilla Ice Cream

 $49

  

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity
To make your reservation, please call 973-335-0006 and make sure to mention that you're coming in for the Wednesday Locals Dinner. 

 

 

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