September Locals Dine In Specials

Here's to the locals! See why everyone is coming to Rails Steakhouse on Monday, Tuesday and Wednesday nights in September ... enjoy our limited-time, seasonally inspired "locals" menu.

Dine out during the week at an amazing value! 

 

- MONDAY EVENING - 
September 8, 15, 22, 29

 

SURF & TURF  $49
10 oz. American Wagyu Top Sirloin Steak served with a 7oz Cold Water Lobster Tail

Dine in only, Monday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > OPTION 1 and make sure to mention your coming in for the Monday Locals Dinner.
Limited availability.

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 - TUESDAY EVENING - 
September 9, 16, 23, 30 

KANSAS CITY STEAK served with CRAB STUFFED GULF SHRIMP  $89

28 oz., 30 Day Dry-Aged Bone-in NY Strip Steak for Two and served with 4 Collossal Maryland Style Crabcake Stuffed Shrimp

Dine in only, Tuesday evenings
* $89 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > OPTION 1 and make sure to mention your coming in for the Tuesday Locals Dinner.
Limited availability.

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- WEDNESDAY EVENING -
September 10, 17, 24 

28 DAY DRY AGED T-BONE STEAK

24 oz., 28 Day Dry-Aged T-Bone Steak with your choice of a Side and our Homemade Dessert.

ONION RINGS

MASHED POTATOES
CREAMED SPINACH
PARMESAN TRUFFLE FRIES
SAUTÉED SPINACH, GARLIC & OIL
BLUE CHEESE GRATIN POTATOES
SAUTEED MUSHROOMS, TRUFFLE BUTTER
SMOKED GOUDA AND BACON MAC & CHEESE 
GRILLED ASPARAGUS, GRANA PADANO, BLACK TRUFFLE SEA SALT
ROASTED BRUSSELS SPROUTS, SPECK, APRICOT COMPOTE
LOBSTER MAC-N-CHEESE + $19

For dessert enjoy CHEF LYNDSEY'S HALF-BAKED BROWNIE BAR
Cookie Dough Center, Caramel Drizzle, Whipped Cream

 

Dine in only, Wednesday evenings

* $49 price does not include tax or gratuity

To make your reservation, please call 973-335-0006 > Option 1 and make sure to mention your coming in for the Wednesday Locals Dinner. Limited availability.

 

 

 

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